How to Make Spicy Bang Bang Chicken Skewers

If you’re craving something packed with flavor, a bit of heat, and irresistible crunch, let me introduce you to Spicy Bang Bang Chicken Skewers. This dish combines tender grilled chicken threaded on skewers with a creamy, fiery sauce that will have your taste buds dancing with joy. Whether you’re hosting a casual get-together or want a bold appetizer or main course, these skewers bring excitement and ease to the table. The perfect balance of spicy, sweet, and tangy, Spicy Bang Bang Chicken Skewers are a must-try recipe that promises delicious results every time.

Why You’ll Love This Recipe

• Bold Flavor Explosion: The spicy sauce delivers a thrilling kick balanced by creamy richness that makes every bite memorable.
• Quick and Easy to Prepare: Minimal ingredients and simple steps get this dish on your table fast without fuss.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a party appetizer, these skewers fit right in.
• Customizable Heat Level: You can easily adjust the spice for mild to fiery, making it suitable for everyone.
• Great for Meal Prep: Make a batch ahead for quick meals or entertaining with minimal effort.

Ingredients You’ll Need

This recipe calls for straightforward, easy-to-find ingredients that come together to create a deliciously layered dish. Each item adds its own role—whether it’s tender chicken for protein, a creamy sauce base, or a zing of spicy goodness that brings everything alive.

• Chicken Breast or Thighs: Choose boneless, skinless pieces for quick cooking and juicy texture.
• Bamboo Skewers: Soaked in water to prevent burning while grilling.
• Mayonnaise: Creates a creamy base for the sauce, balancing the heat with smooth richness.
• Sriracha Sauce: Adds that signature spicy bang, packed with flavor and a moderate heat level.
• Honey or Maple Syrup: Sweetens the sauce slightly to balance out the spice and bring complexity.
• Rice Vinegar or Lime Juice: Adds a touch of acidity to cut through the richness and brighten the flavors.
• Garlic Powder: Provides a subtle savory depth.
• Salt and Pepper: Essential seasonings to enhance the natural flavors.
• Green Onions and Sesame Seeds: Optional garnishes to add freshness and crunch.

Variations for Spicy Bang Bang Chicken Skewers

Feel free to tweak this recipe to fit your taste buds or dietary needs. The beauty of Spicy Bang Bang Chicken Skewers lies in their flexibility, allowing you to personalize the flavor, spice level, and presentation with ease.

• Make It Gluten-Free: Swap regular mayonnaise for a gluten-free version and use tamari instead of soy sauce if added for extra flavor.
• Add Some Crunch: Toss in diced bell peppers or onions on the skewers for added texture and color.
• Use Different Proteins: Substitute chicken for shrimp, tofu, or even pork for a new twist on the classic.
• Milder Option: Reduce sriracha or use a milder hot sauce to suit sensitive palates.
• Extra Herbs: Incorporate fresh cilantro or parsley into the sauce for a herby freshness.

How to Make Spicy Bang Bang Chicken Skewers

Step 1: Prepare the Chicken

Start by cutting the chicken into bite-sized cubes, ensuring they’re relatively uniform for even cooking. This makes the skewers easier to eat and guarantees each piece absorbs the sauce perfectly.

Step 2: Skewer the Chicken

Thread the chicken pieces onto pre-soaked bamboo skewers, leaving a small space between each piece for heat circulation. This helps the chicken cook evenly and develop a nice char.

Step 3: Make the Bang Bang Sauce

In a medium bowl, whisk together mayonnaise, sriracha sauce, honey, garlic powder, and rice vinegar or lime juice until smooth. Taste and adjust the balance of spicy, sweet, and tangy according to your preference.

Step 4: Grill the Skewers

Preheat your grill or grill pan over medium-high heat. Once hot, place the chicken skewers and cook for about 4-5 minutes per side, or until fully cooked with a nicely browned exterior.

Step 5: Coat and Serve

Remove the skewers from heat and generously brush or drizzle the bang bang sauce over the chicken while still warm. Sprinkle with chopped green onions and sesame seeds if desired. Serve immediately and enjoy!

Pro Tips for Making Spicy Bang Bang Chicken Skewers

• Marinate for More Flavor: Let the chicken sit in a bit of sauce or spices for 30 minutes to intensify the taste.
• Don’t Overcrowd the Skewers: Leaving space between pieces promotes even cooking and better char.
• Use a Meat Thermometer: Aim for an internal temperature of 165°F to ensure the chicken is safely cooked.
• Apply Sauce Twice: Brush sauce halfway during cooking, then again right before serving for layered flavor.
• Soak Skewers Thoroughly: Prevent burning by soaking bamboo skewers in water for at least 30 minutes.

How to Serve Spicy Bang Bang Chicken Skewers

Garnishes

Fresh garnishes like sliced green onions, chopped cilantro, and a sprinkle of toasted sesame seeds add brightness, freshness, and a pleasant crunch, making your skewers look as good as they taste.

Side Dishes

Pair these skewers with cool cucumber salad, steamed jasmine rice, or crispy Asian-style slaw for a satisfying, balanced meal that complements the bold flavors.

Creative Ways to Present

Arrange the skewers on a colorful platter with small dipping bowls of extra bang bang sauce, lime wedges, and fresh herbs, turning your dish into an inviting centerpiece perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Keep any leftover skewers covered in an airtight container in the refrigerator for up to 3 days. Make sure to separate the sauce if possible to avoid sogginess.

Freezing

You can freeze un-sauced cooked chicken skewers by wrapping them tightly in foil or plastic wrap, then storing them in freezer bags for up to 2 months. Thaw fully before reheating and adding sauce.

Reheating

Warm leftover skewers gently in an oven at 350°F for about 10 minutes or until heated through. Avoid microwaving to keep the chicken tender and the sauce creamy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer more juiciness and flavor, making them a great choice for Spicy Bang Bang Chicken Skewers, especially if you prefer a richer taste.

How spicy are these skewers?

The heat level mainly depends on the amount of sriracha sauce used. You can adjust it to be mild or fiery, making it friendly for all spice tolerances.

Is it necessary to use bamboo skewers?

While bamboo skewers are ideal and affordable, metal skewers work just as well and don’t require soaking before use.

Can I make the sauce ahead of time?

Yes, preparing the bang bang sauce in advance helps the flavors meld beautifully. Store it in an airtight container in the fridge for up to a week.

What can I serve instead of rice?

Try pairing the skewers with quinoa, cauliflower rice, or even fresh salad greens for a lighter or low-carb option.

Final Thoughts

There’s nothing quite like the thrill of spicy, creamy, and perfectly grilled chicken all threaded into portable skewers. Spicy Bang Bang Chicken Skewers bring together simplicity, bold flavor, and versatility in one amazing dish. Whether you’re cooking for friends, family, or just treating yourself, this recipe is guaranteed to become a favorite in your meal rotation. Grab your ingredients and get ready to experience a delicious burst of bang bang excitement!

Related Posts

• Why Korean Marinated Mayak Eggs Are Irresistible
• How to Make Olive Garden Breadsticks Perfectly
• Best Garlic Bread with Roasted Garlic Recipe Ideas

Print