Cozy Chicken and Gnocchi Soup Recipe to Try

Warm up with this creamy CHICKEN AND GNOCCHI SOUP recipe, perfect for cozy nights and easy meals packed with flavor and comfort. This hearty soup combines tender chicken, pillowy gnocchi, and a rich, creamy broth that feels like a big, warm hug in a bowl. It’s incredibly simple to make, filling enough for a main course, and sure to become a favorite in your recipe rotation. Whether you’re cooking for family or meal prepping for the week, this soup balances taste, texture, and soul-soothing warmth with every spoonful.

Why You’ll Love This Recipe

• Comfort in a Bowl: The creamy broth and tender gnocchi bring ultimate coziness to your dinner table.
• Quick and Easy: Made with simple ingredients and quick steps, it’s perfect for busy weeknights.
• Versatile Ingredients: You can adjust the veggies and herbs based on what you have on hand or prefer.
• Nutritious and Filling: Packed with protein and fresh vegetables to keep you satisfied and energized.
• Freezer Friendly: Great for making ahead and storing for easy reheats without losing flavor or texture.

Ingredients You’ll Need

This CHICKEN AND GNOCCHI SOUP recipe relies on a handful of simple yet essential ingredients, each contributing to the depth, creaminess, and vibrant color of the dish. From the fresh herbs to the gnocchi’s light texture, every element plays an important role.

• Chicken Breast or Thighs: Cooked and shredded for tender protein that absorbs all the soup’s wonderful flavors.
• Potato Gnocchi: Soft and pillowy, these little dumplings add comforting chewiness and soak up the creamy broth perfectly.
• Carrots and Celery: Classic aromatics that provide subtle sweetness and a bit of crunch.
• Garlic and Onion: These build the flavor foundation with their warm and savory notes.
• Chicken Broth: The savory liquid base that ties all the ingredients together.
• Heavy Cream or Half and Half: For that luscious, creamy consistency that makes this soup so irresistible.
• Fresh Spinach or Kale: Adds freshness and a mild green bitterness to balance the creaminess.
• Fresh Herbs (Thyme or Parsley): Embrace their fragrant kick to brighten every spoonful.
• Salt and Pepper: Simply essential to elevate all the natural flavors in the soup.
• Olive Oil or Butter: Used for sautéing the veggies and garlic, lending richness and depth.

Variations for CHICKEN AND GNOCCHI SOUP

One of the best things about this CHICKEN AND GNOCCHI SOUP is how easily you can make it your own. Whether you’re craving a lighter broth, more veggies, or a dairy-free twist, here are some great ways to customize it to suit your taste or dietary needs.

• Dairy-Free Version: Swap heavy cream for coconut milk or cashew cream for a rich, creamy option without dairy.
• Vegetable Boost: Add mushrooms, zucchini, or peas for extra nutrition and varying textures.
• Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce to add warmth and a little zing.
• Herb Swaps: Experiment with rosemary or basil in place of thyme or parsley to change the flavor profile.
• Protein Swap: Use shredded rotisserie chicken or even cooked turkey for convenience or variation.

How to Make CHICKEN AND GNOCCHI SOUP

Step 1: Prepare the Chicken and Vegetables

Start by cooking your chicken until tender, either poached or sautéed, then shred it into bite-sized pieces. Meanwhile, finely chop carrots, celery, onion, and garlic to create the flavorful base of your soup.

Step 2: Sauté the Aromatics

In a large pot, heat olive oil or butter and sauté the onions, carrots, celery, and garlic until softened and fragrant—about 5 minutes. This step unlocks the natural sweetness and aromas essential for a comforting broth.

Step 3: Add Broth and Simmer

Pour in the chicken broth and bring everything to a gentle boil. Reduce heat and let it simmer so the flavors meld together beautifully, about 10-15 minutes. This slow simmer seals the cozy mood of the soup.

Step 4: Cook the Gnocchi

Once your broth is simmering, add the potato gnocchi. They cook quickly—usually 2-4 minutes—once they float to the surface, they’re ready. Their pillowy texture adds the perfect heartiness you want in this soup.

Step 5: Finish with Chicken and Cream

Stir in the shredded chicken along with fresh spinach or kale, and pour in the heavy cream. Heat gently just until the greens wilt and the soup is warmed through, taking care not to boil the cream to preserve its silky texture.

Step 6: Season and Serve

Season with salt, pepper, and fresh chopped herbs to taste. Ladle into bowls and get ready to enjoy a delicious, warming meal that hits all the right notes.

Pro Tips for Making CHICKEN AND GNOCCHI SOUP

• Prepare Gnocchi Fresh: Use fresh gnocchi when possible for the best texture, but frozen works too with slightly longer cooking times.
• Don’t Overcook the Gnocchi: Add them last and cook just until they float to avoid mushy gnocchi.
• Use Homemade Broth: If you can, homemade chicken broth elevates the flavor and depth of the soup considerably.
• Wilt Greens Last: Add your spinach or kale at the very end to keep their vibrant color and nutrition intact.
• Season in Layers: Taste and adjust salt and pepper throughout cooking for a balanced and well-rounded flavor.

How to Serve CHICKEN AND GNOCCHI SOUP

Garnishes

Add a sprinkle of freshly grated Parmesan cheese, a drizzle of good olive oil, or a few fresh herb leaves right before serving to make each bowl feel extra special.

Side Dishes

Serve this soup with crusty bread, garlic rolls, or a crisp side salad to complement the creamy texture and round out your meal beautifully.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls or family-style in a large pot so everyone can help themselves to their perfect bowl of comfort.

Make Ahead and Storage

Storing Leftovers

Let the soup cool completely before transferring to airtight containers. It will keep well in the fridge for up to 3 days, making it a great option for quick lunches or dinners.

Freezing

To freeze, leave the gnocchi out and add fresh when reheating, as gnocchi can become mushy after freezing. Freeze the soup base in a freezer-safe container for up to 2 months.

Reheating

Reheat the soup gently on the stove, adding fresh gnocchi if needed, and stirring occasionally. Avoid boiling once the cream is added to keep the smooth texture.

FAQs

Can I use store-bought rotisserie chicken for this soup?

Absolutely! Using rotisserie chicken is a great shortcut that saves time and adds delicious flavor to the soup.

Is it possible to make this soup gluten-free?

Yes, simply swap the regular gnocchi for gluten-free alternatives or omit gnocchi and use extra vegetables or rice instead.

Can I make this recipe dairy-free?

Yes, replace the heavy cream with coconut milk, cashew cream, or your favorite plant-based milk to keep it creamy without dairy.

How long does the CHICKEN AND GNOCCHI SOUP last in the fridge?

Stored properly in an airtight container, this soup will stay fresh for up to 3 days in the refrigerator.

Can I add other vegetables to the soup?

Definitely! Feel free to customize with mushrooms, peas, zucchini, or any vegetables you enjoy to make it your own.

Final Thoughts

This CHICKEN AND GNOCCHI SOUP recipe is a warm, inviting dish that brings both comfort and ease to your kitchen. Whether you’re looking for a relaxing meal after a long day or something simple to prep ahead, this soup delivers every time. So grab your ingredients, cozy up, and enjoy the magic of this creamy, flavorful bowl of goodness.

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