If you’re craving a quick, spicy, and utterly satisfying meal, this Buffalo Chicken Cheesesteak recipe is exactly what you need. Packed with tender chicken, bold Buffalo sauce, and melty cheese, it combines the zest of classic Buffalo wings with the hearty comfort of a cheesesteak sandwich. Whether you’re cooking for a busy weeknight dinner or an impromptu gathering, this Buffalo Chicken Cheesesteak delivers layers of flavor fast, making it your new go-to for a delicious, crowd-pleasing meal.

Why You’ll Love This Recipe

Speedy Preparation: Ready in under 30 minutes, perfect for busy schedules.
Bold Flavors: The tangy Buffalo sauce combined with gooey cheese creates a mouthwatering taste.
Versatile Meal: Great for lunches, dinners, or even game-day snacks.
Simple Ingredients: Uses common pantry staples and easy-to-find fresh ingredients.
Customizable Heat Level: Adjust the spice to suit your preference without losing flavor.

Ingredients You’ll Need

This Buffalo Chicken Cheesesteak recipe relies on simple, straightforward ingredients that each play an essential role. The tender chicken soaks up the spicy Buffalo flavor, while the cheese adds a creamy richness. Fresh veggies provide texture and crunch, bringing the sandwich to life with vibrant color and balance.

Chicken Breast: Use boneless, skinless chicken breast for quick cooking and lean protein.
Buffalo Sauce: The heart of the dish, choose a good-quality or homemade sauce for authentic tang.
Provolone Cheese: Melts perfectly, adding a smooth and slightly smoky essence.
Bell Peppers and Onions: Sautéed to add sweet, caramelized texture and flavor.
Soft Hoagie Rolls: The ideal vehicle to hold the juicy filling while staying soft yet sturdy.
Butter or Olive Oil: For sautéing chicken and veggies to golden perfection.
Garlic Powder and Paprika: Simple seasonings to elevate the savory profile.
Celery (optional): Adds a refreshing crunch that complements the spicy sauce.

Variations for Buffalo Chicken Cheesesteak

One of the best things about this Buffalo Chicken Cheesesteak is how easy it is to personalize. Whether you want to switch up the protein, adjust the heat, or cater to dietary choices, variations allow you to enjoy the sandwich your way without extra fuss.

Ground Chicken or Turkey: Swap breast strips for ground meat to speed up cooking and change texture.
Mild or Hot Sauce: Use a milder Buffalo sauce or add extra hot sauce for more kick.
Cheese Options: Try mozzarella or cheddar for a different melt and flavor profile.
Vegetarian Version: Replace chicken with sautéed mushrooms or jackfruit for plant-based goodness.
Gluten-Free Bread: Use gluten-free hoagie rolls or lettuce wraps for dietary needs.

How to Make Buffalo Chicken Cheesesteak

Step 1: Prep the Chicken

Slice the chicken breast thinly so it cooks quickly. Season with garlic powder, paprika, salt, and pepper to boost the flavor before cooking.

Step 2: Sauté Vegetables

Heat butter or olive oil in a skillet over medium heat. Add sliced bell peppers and onions, cooking until soft and slightly caramelized, which adds sweetness to balance the heat.

Step 3: Cook the Chicken

Add the seasoned chicken slices to the skillet with the veggies, cooking until the chicken is no longer pink. Stir frequently to ensure even cooking and soak the pieces in the flavorful pan juices.

Step 4: Toss with Buffalo Sauce

Once the chicken is cooked, pour in the Buffalo sauce and stir well to coat every tender slice evenly. Let it simmer for a couple of minutes so the flavors meld beautifully.

Step 5: Melt the Cheese

Lower the heat and layer provolone cheese over the chicken mixture. Cover the skillet briefly to help the cheese melt and become deliciously gooey.

Step 6: Assemble the Sandwiches

Toast the hoagie rolls lightly for softness with a bit of crunch, then pile the cheesy Buffalo chicken and veggies generously inside each roll.

Pro Tips for Making Buffalo Chicken Cheesesteak

Slice Chicken Thinly: Thin slices cook faster and soak up more Buffalo sauce.
Don’t Skip Caramelized Veggies: Onions and peppers add natural sweetness that balances spicy sauce perfectly.
Use Fresh Buffalo Sauce: Homemade or high-quality sauces make a noticeable difference in flavor.
Cover While Melting Cheese: Trapping steam helps the cheese melt evenly and quickens the process.
Toast the Bread Lightly: Keeps the hoagie roll sturdy without losing its soft texture.

How to Serve Buffalo Chicken Cheesesteak

Garnishes

Fresh chopped celery or a handful of chopped scallions add crunch and refreshing bursts that contrast the rich, spicy filling.

Side Dishes

Pair this sandwich with classic sides like crispy French fries, celery sticks with ranch dip, or a simple green salad to round out your meal.

Creative Ways to Present

Try serving the Buffalo Chicken Cheesesteak open-faced on a baking sheet, broil for a couple of minutes until bubbly on top, or roll it up as a wrap for a handheld twist.

Make Ahead and Storage

Storing Leftovers

Place leftover chicken filling and veggies in an airtight container in the refrigerator for up to 3 days, then assemble fresh sandwiches when ready.

Freezing

You can freeze the cooked chicken mixture in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat the chicken filling gently in a skillet or microwave, then add fresh cheese to melt before assembling your sandwich for the best texture.

FAQs

What type of bread works best for Buffalo Chicken Cheesesteak?

Soft hoagie rolls or Italian rolls work best because they’re sturdy enough to hold the filling but still soft for an enjoyable bite.

Can I make this recipe spicy or mild?

Absolutely! Adjust the amount of Buffalo sauce or choose a milder version to control the heat level to your liking.

Is there a vegetarian alternative to Buffalo Chicken Cheesesteak?

Yes, substitute chicken with sautéed mushrooms or shredded jackfruit and use the same spicy Buffalo sauce and cheese for a delicious meat-free option.

How do I prevent the sandwich from getting soggy?

Toast the bread lightly before assembling and add crunchy garnishes like celery to maintain texture contrast.

Can I prepare the filling ahead of time?

Yes, you can make the chicken and veggies in advance, store them in the fridge, then quickly melt cheese and assemble right before serving.

Final Thoughts

If you’re looking for a tasty, speedy meal that’s bursting with flavor, this Buffalo Chicken Cheesesteak is a total winner. Its spicy kick paired with melty cheese and tender chicken will quickly make it a favorite in your recipe rotation. Give it a try tonight—you’ll be glad you did!

Buffalo Chicken Cheesesteak

Print Recipe

A quick and spicy Buffalo Chicken Cheesesteak combining tender chicken breast with bold Buffalo sauce, melty provolone cheese, and sautéed bell peppers and onions served on soft hoagie rolls. Perfect for busy weeknights, game-day snacks, or any satisfying meal that delivers bold flavors fast.

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 sandwiches 1x
Category: Appetizers
Method: Sautéing and Melting
Cuisine: American
Diet: Gluten Free (with gluten-free bread option)

Ingredients

Scale

Protein

1 lb boneless, skinless chicken breast, thinly sliced

Sauce and Cheese

3/4 cup Buffalo sauce (homemade or good-quality store-bought)
6 slices provolone cheese

Vegetables

1 medium bell pepper, thinly sliced
1 medium onion, thinly sliced
Optional: 1/2 cup chopped celery

Bread and Fats

4 soft hoagie rolls
2 tbsp butter or olive oil (for sautéing)

Seasonings

1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

Instructions

Prep the Chicken: Slice the chicken breast thinly for quick cooking. Season with garlic powder, paprika, salt, and pepper to enhance the flavor.
Sauté Vegetables: Heat butter or olive oil in a skillet over medium heat. Add sliced bell peppers and onions and cook until soft and slightly caramelized to add sweetness balancing the spicy sauce.
Cook the Chicken: Add the seasoned chicken slices to the skillet with the vegetables. Cook until no longer pink, stirring frequently to ensure even cooking and flavor absorption.
Toss with Buffalo Sauce: Pour in the Buffalo sauce and stir well to evenly coat every piece of chicken. Let simmer for 2 minutes to meld the flavors.
Melt the Cheese: Lower the heat and layer provolone cheese slices over the chicken mixture. Cover the skillet briefly to allow the cheese to melt into gooey perfection.
Assemble the Sandwiches: Lightly toast the hoagie rolls until soft with a slight crunch. Generously fill each roll with the cheesy Buffalo chicken and sautéed veggies, adding optional celery for crunch if desired.

Notes

Slice chicken thinly for faster cooking and better sauce absorption.
Don’t skip caramelizing the onions and peppers for natural sweetness to balance the heat.
Use homemade or high-quality Buffalo sauce for best flavor.
Cover the skillet during cheese melting to trap steam and melt evenly.
Lightly toast rolls to maintain a sturdy yet soft texture.
Leftover filling can be refrigerated up to 3 days or frozen for 2 months.
Reheat gently and add fresh cheese for best texture when serving leftovers.

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 5g
Sodium: 900mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg

Keywords: Buffalo chicken, cheesesteak, spicy sandwich, quick dinner, game-day food, provolone cheese, hoagie roll, sautéed peppers, caramelized onions