Cheese and Garlic Crack Bread (Pull Apart Bread)

If you’re craving a warm, cheesy, and utterly irresistible treat, this Cheese and Garlic Crack Bread (Pull Apart Bread) recipe is your new best friend. Soft, loaded with flavor, and perfect for sharing, it’s a crowd-pleaser that easily transforms any gathering into an unforgettable feast. Whether you’re serving it up for game day, a casual dinner, or just because, this pull apart bread will have everyone reaching for seconds and thirds!

Why You’ll Love This Recipe

• Flavor Explosion: The perfect blend of garlic and melted cheese creates a mouthwatering taste that’s both rich and comforting.
• Shareable Fun: Designed as pull apart bread, it’s easy to serve and perfect for group settings, sparking smiles with every pull.
• Quick and Simple: Made with common ingredients and straightforward steps, anyone can whip it up without hassle.
• Versatile Dish: Serves as a stellar appetizer, side dish, or even a snack, complementing nearly any meal.
• Customizable: The recipe is easily adapted to include your favorite cheeses or add herbs for personal flair.

Ingredients You’ll Need

Each ingredient in this Cheese and Garlic Crack Bread (Pull Apart Bread) recipe plays an important role in delivering its irresistible texture and flavor. From creamy cheeses to fresh garlic, these essentials come together to create a flaky, golden, and aromatic masterpiece.

• Frozen biscuit dough: Easy and convenient base that bakes up soft and fluffy, perfect for pulling apart.
• Butter: Adds richness and helps those garlic and herb flavors soak deep into the bread.
• Garlic cloves: Freshly minced to infuse every bite with that unmistakable savory punch.
• Shredded cheese mix: A melty combination of cheddar and mozzarella gives gooey texture and sharpness.
• Italian seasoning: Brings fragrant herbs like oregano and basil, balancing garlic’s intensity.
• Salt and pepper: Enhances all the other flavors, ensuring every bite sings.

Variations for Cheese and Garlic Crack Bread (Pull Apart Bread)

This recipe is a perfect canvas for creativity—you can swap, add, or remove ingredients to suit your preferences or dietary needs with minimal effort.

• Spicy Kick: Add red pepper flakes or diced jalapeños for a fiery twist that livens up the cheesy goodness.
• Herb Upgrade: Toss in fresh rosemary, thyme, or parsley to amp up the earthy, aromatic depth.
• Cheese Swap: Experiment with pepper jack, gouda, or parmesan for unique cheese profiles that still melt beautifully.
• Garlic Butter Substitute: Use garlic-infused olive oil for a lighter, dairy-free option without sacrificing flavor.
• Gluten-Free Version: Try gluten-free biscuit dough to make this treat accessible without losing any yum.

How to Make Cheese and Garlic Crack Bread (Pull Apart Bread)

Step 1: Prepare the Garlic Butter Mixture

In a small saucepan, melt the butter over low heat, then stir in the minced garlic, Italian seasoning, salt, and pepper. Let it simmer gently for a couple of minutes until the garlic softens and the flavors meld together beautifully.

Step 2: Cut and Prepare the Biscuit Dough

Open the frozen biscuit dough and cut each biscuit into quarters. This manageable size makes it easy to layer and pull apart once baked.

Step 3: Layer the Dough and Cheese

Dip each dough piece into the warm garlic butter, then layer them in a greased bundt or loaf pan, sprinkling shredded cheese between the layers to ensure cheesy pockets throughout the bread.

Step 4: Bake Until Golden

Bake the layered dough in a preheated oven at 350°F (175°C) for 25-30 minutes until it’s puffed, golden on top, and the cheese has melted into gooey goodness.

Step 5: Cool and Serve

Allow the bread to cool in the pan for a few minutes before turning it out. Serve warm, letting everyone enjoy the satisfying pleasure of pulling soft, cheesy pieces apart.

Pro Tips for Making Cheese and Garlic Crack Bread (Pull Apart Bread)

• Use Fresh Garlic: Freshly minced garlic delivers a sharper, more vibrant flavor compared to powdered forms.
• Don’t Overbake: Bake just until golden and bubbly to keep the bread soft and tender inside.
• Cheese Balance: Combining sharper and milder cheeses creates a deeper, more interesting taste.
• Layer Generously: Don’t be shy with the cheese and garlic butter—you want every bite to burst with flavor.
• Cool Slightly: Give the bread a few minutes to cool before serving to avoid burning and help it hold its pull apart shape.

How to Serve Cheese and Garlic Crack Bread (Pull Apart Bread)

Garnishes

Fresh chopped parsley or chives make a beautiful, fragrant garnish that adds a pop of color and a hint of freshness to balance the richness.

Side Dishes

This bread pairs wonderfully with salads, soups, or even pasta dishes, acting as the perfect accompaniment to soak up sauces and add a cheesy crunch.

Creative Ways to Present

Serve the pull apart bread on a rustic wooden board, surrounded by small bowls of dipping sauces like marinara, ranch, or a creamy spinach dip to elevate the sharing experience.

Make Ahead and Storage

Storing Leftovers

Store leftover Cheese and Garlic Crack Bread in an airtight container at room temperature for up to two days to maintain its freshness and softness.

Freezing

You can freeze the bread either before or after baking. Wrap it tightly in foil and place in a freezer bag, where it can last up to 3 months without losing flavor or texture.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warm; this restores the cheesy melt and crispy edges perfectly.

FAQs

Can I make Cheese and Garlic Crack Bread (Pull Apart Bread) dairy-free?

Absolutely! Substitute the butter with a dairy-free margarine or garlic-infused olive oil, and choose dairy-free cheeses to keep the dish flavorful without dairy.

What type of cheese works best in this recipe?

A combination of cheddar and mozzarella provides ideal meltiness and flavor, but feel free to experiment with gouda, pepper jack, or even parmesan for different tastes.

Is frozen biscuit dough the only option for the bread base?

While frozen biscuit dough is quick and convenient, you can use homemade biscuit dough or even pizza dough for a different texture and more control over ingredients.

How can I make this recipe gluten-free?

Simply opt for gluten-free biscuit dough available in most grocery stores or bake a gluten-free bread dough of your choice for a safe and tasty alternative.

Can I add herbs or spices to customize the flavor?

Yes! Fresh herbs like rosemary or thyme, or spices like red pepper flakes, can be added to the garlic butter mixture for a personalized flavor boost.

Final Thoughts

There’s something truly magical about the Cheese and Garlic Crack Bread (Pull Apart Bread), from its melty cheese layers to the fragrant garlic that fills your kitchen as it bakes. It’s an easy recipe that turns ordinary ingredients into extraordinary bites of comfort and flavor. If you’re looking to impress friends, elevate weeknight dinners, or just treat yourself, this pull apart bread is a must-try. Go ahead, gather your ingredients, and enjoy the joy of sharing this delightful cheesy, garlicky goodness!

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