Greek Tortellini Pasta Salad

Looking for a fresh, flavorful dish that’s easy to whip up yet full of vibrant Mediterranean flair? This Greek Tortellini Pasta Salad combines tender cheese-filled tortellini with crisp veggies, briny olives, and a zesty dressing for a perfect quick meal, picnic treat, or summer gathering favorite. It’s a colorful, satisfying salad that balances textures and flavors beautifully, making it a go-to recipe you’ll want to make again and again.

Why You’ll Love This Recipe

• Simple prep: Ready in under 30 minutes, ideal for busy days or last-minute guests.
• Bold flavors: Combines creamy cheese tortellini with tangy feta and aromatic herbs for that classic Greek taste.
• Versatile serving: Great as a main dish or a side, perfect for indoor or outdoor dining.
• Colorful and nutritious: Packed with fresh vegetables that add crunch and nutrients.
• Family-friendly: Loved by kids and adults alike, suitable for all ages.

Ingredients You’ll Need

The beauty of this Greek Tortellini Pasta Salad lies in its straightforward yet essential ingredients. Each plays a vital role in building the fresh, vibrant flavors and textures that make this dish so irresistible.

• Cheese tortellini: The star pasta, offering a rich, creamy bite that anchors the salad.
• Cucumber: Adds refreshing crunch and bright color.
• Cherry tomatoes: Provide sweetness and juiciness to balance the savory elements.
• Kalamata olives: Bring a briny depth that’s quintessentially Greek.
• Feta cheese: Crumbled for a tangy, creamy contrast.
• Red onion: Thinly sliced for a mild sharpness and extra texture.
• Fresh parsley and oregano: Herbs that add aromatic freshness and authenticity.
• Olive oil and red wine vinegar: Create a simple, bright dressing that ties all ingredients together.
• Garlic: Minced for that subtle, savory kick.
• Salt and pepper: To taste, balancing flavors perfectly.

Variations for Greek Tortellini Pasta Salad

One of the best things about the Greek Tortellini Pasta Salad is how easily you can tailor it to your taste or dietary needs. Here are some fun and tasty ideas to make this recipe your own.

• Protein boost: Add grilled chicken, shrimp, or chickpeas for extra sustenance.
• Dairy-free option: Substitute vegan cheese or skip cheese altogether for a lighter, dairy-free version.
• Veggie swaps: Mix in bell peppers, artichoke hearts, or roasted zucchini for variety.
• Herb alternatives: Use fresh dill, mint, or basil instead of parsley and oregano for a unique twist.
• Spicy touch: Add red pepper flakes or a splash of hot sauce in the dressing for some heat.

How to Make Greek Tortellini Pasta Salad

Step 1: Cook the tortellini

Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta.

Step 2: Prepare the vegetables and herbs

While the tortellini cooks, dice the cucumber, halve the cherry tomatoes, pit and slice the Kalamata olives, finely slice the red onion, and chop the fresh parsley and oregano.

Step 3: Make the dressing

In a small bowl, whisk together extra virgin olive oil, red wine vinegar, minced garlic, salt, and pepper until well combined. This simple dressing enhances every ingredient with bright, Mediterranean flavor.

Step 4: Combine all ingredients

In a large bowl, mix the cooled tortellini with all the prepared vegetables, olives, herbs, and crumbled feta cheese. Pour the dressing over the salad and toss gently until everything is evenly coated.

Step 5: Chill and serve

Refrigerate the salad for at least 30 minutes to allow the flavors to meld beautifully. Serve chilled or at room temperature for maximum enjoyment.

Pro Tips for Making Greek Tortellini Pasta Salad

• Cook pasta al dente: Prevent mushiness by stopping the cooking just before fully soft.
• Rinse pasta with cold water: This cools the tortellini quickly and removes excess starch for a lighter texture.
• Balance the dressing: Adjust vinegar and olive oil ratios to suit your taste preferences.
• Add herbs last: Toss fresh herbs in at the end to preserve their vibrant flavor and color.
• Let it rest: Chilling the salad intensifies flavors and improves texture.

How to Serve Greek Tortellini Pasta Salad

Garnishes

Sprinkle extra feta, a few additional olives, or a pinch of freshly chopped parsley on top before serving for a pretty presentation and an added burst of flavor.

Side Dishes

This salad pairs wonderfully with warm pita bread, grilled vegetables, or even alongside roasted meats and seafood for a complete Mediterranean-inspired meal.

Creative Ways to Present

Serve the Greek Tortellini Pasta Salad in colorful bowls or mason jars for picnics. For dinner parties, arrange it on a large platter with lemon wedges and extra herbs for a festive look.

Make Ahead and Storage

Storing Leftovers

Store leftover Greek Tortellini Pasta Salad in an airtight container in the refrigerator for up to 3 days. Give it a quick toss before serving again to redistribute the dressing.

Freezing

This salad is best enjoyed fresh and does not freeze well as the vegetables and cheese can lose texture and flavor upon thawing.

Reheating

Since it’s a cold salad, reheating isn’t necessary. Serve directly from the fridge or allow it to come to room temperature for a bit more flavor development.

FAQs

Can I use store-bought tortellini for this salad?

Absolutely! Store-bought cheese tortellini works perfectly and saves time without sacrificing flavor.

Is this salad suitable for vegetarians?

Yes, this recipe is naturally vegetarian as it uses cheese tortellini and fresh vegetables; just ensure your cheese is vegetarian-friendly.

How long does the salad keep in the fridge?

It lasts well for up to 3 days when properly stored in an airtight container.

Can I prepare this salad in advance?

Yes, preparing it a few hours ahead helps the flavors meld, making it even tastier when served.

What can I substitute for Kalamata olives?

If you’re not a fan of Kalamatas, green olives or even capers make great alternatives that still add that signature briny punch.

Final Thoughts

This Greek Tortellini Pasta Salad is a bright, flavorful, and effortlessly delicious dish that’s sure to become a favorite in your recipe collection. Whether for a light lunch, a lively picnic, or a summer party, it brings Mediterranean sunshine to your table. Give it a try—you’ll love how simple ingredients can come together in such a vibrant, satisfying way!

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