Pasta e Fagioli Soup

If you’re craving a bowl of something hearty, flavorful, and genuinely comforting, this Pasta e Fagioli Soup recipe is exactly what you need. Combining tender pasta, creamy beans, fresh vegetables, and aromatic herbs, this classic Italian soup warms you up from the inside out. Whether it’s a chilly evening or a day when you need a satisfying meal that’s quick to prepare, Pasta e Fagioli Soup delivers on both taste and ease. Get ready to savor every spoonful of this timeless favorite!

Why You’ll Love This Recipe

• Hearty and Filling: Packed with beans and pasta, this soup keeps you full and satisfied for hours.
• Quick to Prepare: You can whip up this dish in under 45 minutes, perfect for busy weeknights.
• Rich in Flavor: A delicious blend of garlic, tomatoes, and herbs creates a comforting taste that feels like a warm hug.
• Nutritious Ingredients: Beans provide protein and fiber, while vegetables add vitamins and color.
• Versatile and Adaptable: Easily customize the soup to your liking with simple ingredient swaps or additions.

Ingredients You’ll Need

Simple ingredients come together to build layers of flavor, color, and texture that make this Pasta e Fagioli Soup truly special. Each component is easy to find in most kitchens, yet essential for hitting that perfect balance.

• Cannellini Beans: These creamy white beans add protein and a velvety texture.
• Small Pasta: Traditional shapes like ditalini work perfectly to soak up the broth.
• Olive Oil: Adds richness and helps soften vegetables while infusing flavor.
• Garlic and Onion: The aromatic base that gives depth to the soup’s flavor.
• Diced Tomatoes: Provide acidity and bright color, balancing the creamy beans and pasta.
• Vegetable or Chicken Broth: Creates a savory base and ties all ingredients together.
• Fresh Herbs: Rosemary or thyme enhance the soup with fragrant notes.
• Parmesan Cheese: Optional but highly recommended for topping, adding salty umami.
• Salt and Pepper: Essential seasonings that bring out the full flavor of every ingredient.

Variations for Pasta e Fagioli Soup

One of the best things about this Pasta e Fagioli Soup is how easy it is to customize. Whether you prefer it vegetarian, crave a meaty twist, or want to boost the veggies, adapting this recipe to your tastes is a breeze.

• Meat Lover’s Version: Add Italian sausage or pancetta for a smoky, rich flavor.
• Vegetarian Option: Skip meat and use vegetable broth, loading up on extra vegetables.
• Spicy Kick: Stir in red pepper flakes or diced chili to elevate the heat.
• Gluten-Free Pasta: Use rice or chickpea pasta to make the soup gluten-friendly.
• Greens Boost: Mix in kale, spinach, or Swiss chard for added nutrition and color.

How to Make Pasta e Fagioli Soup

Step 1: Prepare the Aromatic Base

Heat olive oil in a large pot on medium heat. Add finely chopped onion and garlic, sautéing until fragrant and translucent to build the flavor foundation for your soup.

Step 2: Add Tomatoes and Herbs

Stir in diced tomatoes along with rosemary or thyme, cooking for a few minutes until the tomatoes start to soften and release their juices.

Step 3: Pour in Broth and Beans

Add the vegetable or chicken broth and drained cannellini beans, bringing the mixture to a gentle simmer to meld flavors.

Step 4: Cook the Pasta

Once the broth is simmering, stir in your small pasta shape and cook until al dente, usually about 8 to 10 minutes, making sure the pasta doesn’t get mushy.

Step 5: Season and Finish

Season with salt and freshly cracked pepper to taste. Remove from heat and consider adding a splash of good-quality olive oil or sprinkling freshly grated Parmesan cheese before serving.

Pro Tips for Making Pasta e Fagioli Soup

• Use Quality Broth: A flavorful broth is the heart of this soup, so opt for homemade or low-sodium varieties you love.
• Don’t Overcook Pasta: Add pasta towards the end to keep it tender yet firm.
• Drain Beans Well: Rinsing and draining canned beans reduces salt content and enhances creaminess.
• Fresh Herbs Matter: Use fresh rosemary or thyme rather than dried for a brighter herbal note.
• Boost Texture: For a creamier soup, mash a few beans before cooking them in the soup.

How to Serve Pasta e Fagioli Soup

Garnishes

Top with a drizzle of extra virgin olive oil, a sprinkle of freshly grated Parmesan, and a few torn basil or parsley leaves for freshness and color.

Side Dishes

Pair with crunchy garlic bread or a simple green salad to balance the warmth and heartiness of the soup.

Creative Ways to Present

Serve in rustic bowls with a wedge of lemon on the side for an added bright burst or ladle over toasted polenta for a comforting twist.

Make Ahead and Storage

Storing Leftovers

Keep leftover Pasta e Fagioli Soup in an airtight container in the fridge for up to 3 days to retain freshness and flavor.

Freezing

This soup freezes well; just let it cool completely before transferring to freezer-safe containers. It can last up to 3 months frozen without losing quality.

Reheating

Reheat on the stove over medium-low heat, stirring occasionally. You may need to add a splash of broth or water to loosen the soup if it thickened in storage.

FAQs

Can I use dried beans instead of canned?

Absolutely! Just remember to soak and cook the dried beans properly beforehand, which will take longer but adds a lovely texture.

Is Pasta e Fagioli Soup gluten-free?

The traditional recipe isn’t, but swapping regular pasta for gluten-free alternatives makes it safe for gluten-sensitive diets.

How thick should the soup be?

Pasta e Fagioli Soup is typically a thick, stew-like consistency, but you can adjust by adding more broth or cooking longer for a richer texture.

Can I make this soup vegan?

Yes, just use vegetable broth and skip the Parmesan cheese or replace it with a vegan alternative or nutritional yeast.

What’s the best pasta shape to use?

Small shapes like ditalini, elbow macaroni, or small shells work best as they blend perfectly with the beans and broth.

Final Thoughts

This easy Pasta e Fagioli Soup is a delightful, warm meal that brings comfort with every spoonful. Its simple ingredients come together to create something truly special—perfect for sharing with family or enjoying solo when you need a little extra coziness. Don’t wait to try this recipe and make your kitchen smell like an Italian trattoria!

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