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Air Fryer Cinnamon Twists

Air Fryer Cinnamon Twists
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Air Fryer Cinnamon Twists are a quick, easy, and healthier snack combining crispy, flaky puff pastry with a warm cinnamon-sugar coating. Ready in under 20 minutes, these golden twists deliver a perfect balance of crunch and sweetness, ideal as a dessert, breakfast side, or anytime treat.

Ingredients

Scale

Main Ingredients

  • 1 sheet puff pastry, thawed
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract (optional)

Optional Toppings

  • Powdered sugar glaze (made from powdered sugar and a splash of milk)
  • Melted chocolate or Nutella (for drizzling)
  • Chopped nuts (pecans or walnuts)

Optional Fillings and Variations

  • Thin apple slices or berry jam
  • Gluten-free puff pastry (for gluten sensitivity)
  • Parmesan and herbs (for savory version)
  • Additional spices: nutmeg or pumpkin spice

Instructions

  1. Prepare the Puff Pastry: Allow the puff pastry sheets to thaw according to package instructions until pliable but still cold for easier handling and optimal flakiness.
  2. Mix the Cinnamon Sugar and Butter: In a bowl, combine granulated sugar and ground cinnamon. Melt butter in a separate dish and optionally stir in vanilla extract for extra flavor.
  3. Assemble and Twist: Brush the thawed puff pastry sheet generously with melted butter. Sprinkle the cinnamon sugar mixture evenly over the buttered surface. Cut the pastry into 1-inch-wide strips, then twist each strip several times to create the classic twisted shape.
  4. Air Fry to Perfection: Place the twists in a single layer in the air fryer basket, leaving space between each. Air fry at 350°F (175°C) for 8–10 minutes, or until golden brown and crispy. Monitor closely to avoid overcooking.
  5. Optional Glaze or Finish: Once slightly cooled, drizzle with powdered sugar glaze made from powdered sugar and milk, or serve plain. Optionally, add melted chocolate or chopped nuts as desired before serving.

Notes

  • Use cold puff pastry for easier handling and a flakier texture.
  • Do not overcrowd the air fryer basket; leave space for even cooking and crispiness.
  • Brush butter generously so the cinnamon sugar adheres and caramelizes well.
  • Check the air fryer a minute early to prevent burning, as times may vary.
  • Allow twists to cool slightly before eating to enhance crispness.
  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • Freeze uncooked twisted strips on a tray, then transfer to a freezer bag; cook from frozen adding a few extra minutes.
  • Reheat in the air fryer at 320°F (160°C) for 2–3 minutes to restore crunchiness.
  • For a vegan version, use vegan puff pastry and vegan butter or margarine.

Nutrition

Keywords: Air Fryer, Cinnamon Twists, Snack, Dessert, Quick Recipe, Gluten-Free Option, Healthy Treat, Puff Pastry

Find it online: https://gourmetglazing.com/air-fryer-cinnamon-twists/