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Air Fryer Garlic Parmesan Fries

Air Fryer Garlic Parmesan Fries
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Deliciously crispy and flavorful Air Fryer Garlic Parmesan Fries made with perfectly seasoned potatoes, fragrant garlic, and rich Parmesan cheese. Ready in minutes using the air fryer, these fries offer a healthier, quick snack or side dish with a crunchy exterior and tender interior.

Ingredients

Scale

Main Ingredients

  • 4 medium Russet potatoes (starchy potatoes for crispiest fries)
  • 3 cloves garlic, minced (fresh preferred)
  • 1/3 cup finely grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon Italian seasoning (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Potatoes: Wash the potatoes thoroughly and peel if desired. Cut them into evenly sized sticks to ensure uniform cooking. Soak the fries in cold water for at least 30 minutes to remove excess starch, which helps them become extra crispy. Then, pat dry thoroughly with a clean towel.
  2. Season the Fries: In a mixing bowl, toss the dried fries with olive oil, minced garlic, salt, pepper, and Italian seasoning if using. Make sure every piece is evenly coated to guarantee maximum flavor in every bite.
  3. Air Fry the Fries: Preheat your air fryer to 400°F (200°C). Place the fries in the basket in a single layer, avoiding overcrowding to allow hot air circulation. Cook for about 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking, until the fries are crispy and golden.
  4. Add Parmesan: Once cooked, immediately transfer the fries to a large bowl and sprinkle with freshly grated Parmesan cheese and chopped parsley. Toss gently to help the cheese stick while the fries are still warm.
  5. Serve and Enjoy: Serve your Air Fryer Garlic Parmesan Fries hot for the best texture and flavor. They’re perfect as a standalone snack or paired with your favorite dipping sauce.

Notes

  • Dry Potatoes Thoroughly: Water is the enemy of crispiness, so pat fries dry before seasoning.
  • Don’t Overcrowd: Air fryer baskets need space—work in batches for perfectly crispy fries.
  • Use Fresh Garlic: Fresh minced garlic delivers the best aroma over garlic powders or pre-minced options.
  • Grate Parmesan Fresh: Freshly grated cheese melts better and has a richer taste than pre-shredded varieties.
  • Shake Often: Toss fries every 5 minutes for even browning and crunch.

Nutrition

Keywords: air fryer fries, garlic parmesan fries, crispy fries, healthy fries, snack, side dish, easy fries, homemade fries

Find it online: https://gourmetglazing.com/air-fryer-garlic-parmesan-fries/