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Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes
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Air Fryer Smashed Potatoes offer a quick and convenient way to enjoy crispy, golden potatoes with a soft, fluffy interior. This recipe uses baby potatoes smashed and seasoned with garlic, fresh herbs, and optional Parmesan cheese, then air fried to perfection. Perfect as a side dish or snack, it’s customizable and family-friendly for any occasion.

Ingredients

Scale

Main Ingredients

  • 1.5 pounds baby potatoes (Yukon Gold or red potatoes recommended)
  • 2–3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1–2 teaspoons fresh rosemary or thyme, finely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the Potatoes: Start by boiling your baby potatoes in salted water until tender enough to pierce easily with a fork, about 15-20 minutes. Drain thoroughly and let cool slightly.
  2. Prepare for Smashed: Place the cooked potatoes on a lined baking sheet or clean surface, and gently smash each one using the bottom of a glass or a potato masher to about half their original size without breaking apart.
  3. Season and Oil: Drizzle olive oil generously over the smashed potatoes. Sprinkle garlic powder, salt, pepper, and your choice of fresh herbs evenly. Toss lightly to coat all crevices for maximum flavor and crispiness.
  4. Air Fry to Perfection: Arrange potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for 15-20 minutes, flipping halfway through, until they are golden brown and crispy on all sides.
  5. Add Final Touches: If using Parmesan cheese or other toppings, sprinkle them over the potatoes in the last 3 minutes of air frying. Remove immediately once crispy and serve hot for the best texture.

Notes

  • Choose baby Yukon Gold or red potatoes for a creamy interior and even cooking.
  • Do not overcrowd the air fryer basket to allow even crisping.
  • Pat potatoes dry after boiling to help achieve a crispy crust.
  • Use flavored olive oils like garlic or herb-infused for extra taste.
  • Flip the potatoes halfway through cooking for even browning on both sides.
  • Serve immediately while hot to enjoy the crispy texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze leftover smashed potatoes on a tray before transferring to freezer bags for up to 2 months.
  • Reheat in air fryer at 375°F (190°C) for 5-7 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: air fryer smashed potatoes, crispy smashed potatoes, air fryer side dish, easy potato recipe, crispy potatoes

Find it online: https://gourmetglazing.com/air-fryer-smashed-potatoes/