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Amazing Beef Stew

Amazing Beef Stew
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Amazing Beef Stew is a hearty, comforting dish perfect for chilly evenings. It features tender, slow-cooked beef combined with fresh vegetables and aromatic herbs, creating a rich and nourishing meal that satisfies the soul and fills the home with warmth.

Ingredients

Scale

Main Ingredients

  • 2 lbs beef chuck, well-marbled, cut into chunks
  • 3 large carrots, peeled and chopped
  • 3 medium potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • Salt and pepper, to taste
  • 2 tbsp vegetable oil (for browning)

Instructions

  1. Prepare the beef: Trim excess fat from your beef chunks and pat them dry to ensure a proper sear for maximum flavor and caramelization.
  2. Brown the meat: In a heavy pot, heat oil over medium-high heat and brown the beef in batches until each piece develops a deep brown crust; this locks in juices and enriches the stew’s flavor foundation.
  3. Sauté the aromatics: Remove the beef and add onions, celery, and garlic to the pot, cooking until softened and fragrant, which builds a savory base perfect for the stew’s hearty character.
  4. Deglaze and combine: Add tomato paste and cook briefly, then pour in beef broth, scraping the pot to lift any brown bits left behind — this step layers more complex taste into the stew. Optionally, add a splash of red wine here if desired.
  5. Simmer with vegetables: Return the beef to the pot, add carrots, potatoes, rosemary, thyme, salt, and pepper, then cover and let it simmer gently for 2 to 3 hours until the meat is tender and the flavors meld beautifully.
  6. Adjust and serve: Taste the stew and season further if needed, then serve piping hot with your favorite garnish or side for an irresistible meal.

Notes

  • Brown beef in batches to avoid overcrowding and ensure proper searing.
  • Slow simmering for 2-3 hours breaks down collagen for tender meat.
  • Use fresh rosemary and thyme for the best herbal flavor.
  • Stir minimally while simmering to prevent cloudiness and keep textures intact.
  • The stew tastes even better the day after cooking.

Nutrition

Keywords: beef stew, comfort food, slow cooked beef, hearty stew, winter recipe, classic beef stew, family friendly stew

Find it online: https://gourmetglazing.com/amazing-beef-stew/