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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Apple Crumble Cheesecake is a comforting and flavorful dessert that combines creamy, tangy cheesecake with warm, spiced apples and a buttery, crunchy crumble topping. Perfect for cozy nights and special occasions, it delivers a delightful balance of textures and tastes that satisfy every bite.

Ingredients

Scale

Cheesecake Base

  • 1 1/2 cups crushed graham crackers or digestive biscuits (for gluten-free use gluten-free biscuits)
  • 6 tablespoons melted butter
  • 2 tablespoons granulated sugar

Cheesecake Filling

  • 24 oz (3 packages) cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract

Apple Topping

  • 3 large fresh apples, peeled and thinly sliced (Granny Smith or Honeycrisp recommended)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons brown sugar

Crumble Topping

  • 3/4 cup all-purpose flour (or gluten-free flour for GF version)
  • 1/2 cup brown sugar
  • 6 tablespoons cold unsalted butter, diced

Instructions

  1. Prepare the Crust: Crush the graham crackers or digestive biscuits into fine crumbs. Mix with melted butter and granulated sugar, then firmly press the mixture into the bottom of a springform pan. Chill in the refrigerator to set while preparing the filling.
  2. Make the Cheesecake Filling: Beat softened cream cheese with granulated sugar until silky smooth. Add eggs one at a time, mixing gently after each addition to maintain a smooth texture. Stir in vanilla extract. Pour the filling evenly over the chilled crust.
  3. Prepare the Apple Topping: Peel and thinly slice the fresh apples. Toss the apple slices with cinnamon, nutmeg, and brown sugar until coated evenly. Spread the spiced apples evenly over the cheesecake layer.
  4. Make the Crumble: Combine flour, brown sugar, and cold diced butter. Rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Sprinkle the crumble generously on top of the spiced apples.
  5. Bake: Place the cheesecake in a preheated oven and bake until the crumble topping is golden brown and the cheesecake layer is just set but still slightly jiggly in the center, approximately 50-60 minutes. Let cool gradually, then chill in the refrigerator for at least 4 hours or overnight to firm up.

Notes

  • Use room temperature cream cheese and eggs to prevent lumps and ensure a smooth filling.
  • Slice apples evenly for uniform cooking and an attractive presentation.
  • Do not overbake; a slight jiggle in the center means the cheesecake is perfectly baked.
  • Chill the cheesecake thoroughly for at least 4 hours to develop flavors and set texture.
  • Use a springform pan for easier removal and clean slicing without damaging the layers.

Nutrition

Keywords: apple crumble cheesecake, spiced apple dessert, creamy cheesecake, crumble topping, gluten-free cheesecake, autumn dessert

Find it online: https://gourmetglazing.com/apple-crumble-cheesecake/