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Apple Crumble

Apple Crumble

This classic Apple Crumble recipe combines tender, juicy apples with a crispy, buttery topping baked to golden perfection. It’s an easy, comforting dessert made with simple pantry ingredients, perfect for family dinners, holidays, or chilly nights.

Ingredients

Scale

Apple Filling

  • 68 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Crumble Topping

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup (1 stick) cold unsalted butter, cut into small pieces

Instructions

  1. Prepare the Apples: Peel, core, and slice 6-8 medium apples into even pieces. Toss them in a bowl with fresh lemon juice, brown sugar, vanilla extract, and ground cinnamon to create a juicy, spiced apple base.
  2. Make the Crumble Topping: In a separate bowl, combine flour, oats, brown sugar, and cinnamon. Add cold butter pieces and cut it in with your fingers or a pastry cutter until the mixture resembles coarse crumbs, ensuring a crispy, buttery topping.
  3. Assemble and Bake: Evenly spread the apple mixture in a greased baking dish. Generously sprinkle the crumble topping over the apples. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the topping is golden and apples are bubbling.
  4. Cool and Serve: Allow the Apple Crumble to cool slightly for 10-15 minutes to let the juices thicken. Serve warm with ice cream, cream, or custard for an indulgent finish.

Notes

  • Use firm apples like Granny Smith or Honeycrisp to avoid a mushy filling.
  • Use cold butter in the topping for a crisp, flaky texture.
  • Mix topping ingredients just until crumbly to prevent a dense crust.
  • Spread apples and topping evenly to ensure uniform baking.
  • Let the crumble rest after baking for the best texture and flavor.

Nutrition

Keywords: Apple Crumble, Dessert, Baking, Comfort Food, Autumn Dessert