There is nothing quite like the comforting aroma and flaky, buttery goodness of a classic Apple Pie fresh from the oven. This Apple Pie is a true crowd-pleaser that brings warmth to any table, whether it’s a casual family dinner or a festive celebration. Discover delicious apple pie recipes that are easy to make and perfect for any occasion. Try your new favorite apple pie today and experience the perfect balance of tart apples, sweet spices, and golden crust with every bite.

Why You’ll Love This Recipe

Timeless flavor: The combination of tender apples and warm spices creates a nostalgic taste everyone adores.
Effortless preparation: Simple ingredients and clear steps make it approachable even for first-time bakers.
Versatility: Whether classic or with a twist, this apple pie suits all occasions and preferences.
Perfectly flaky crust: The buttery crust adds a satisfying texture that complements the juicy filling.
Customizable sweetness: You control the sugar level to suit your personal taste perfectly.

Ingredients You’ll Need

The beauty of this Apple Pie lies in its straightforward ingredients, each playing a vital role. Crisp apples offer texture and tartness, the sugar and spices build warmth and sweetness, while the crust brings everything together with golden flakiness.

Crisp apples: Granny Smith or Honeycrisp apples provide the perfect balance of tartness and firmness.
Cinnamon and nutmeg: These spices add a cozy, aromatic depth to the filling.
Granulated sugar: Sweetens the apples just right without overpowering their natural tartness.
All-purpose flour: Used both in the crust and a bit in the filling to help thicken the juices.
Butter: Adds richness, flakiness, and a golden crust that’s slightly crispy.
Salt: Enhances all flavors and balances sweetness.
Cold water: Essential for binding the dough and keeping the crust tender.

Variations for Apple Pie

The classic Apple Pie recipe is wonderfully adaptable. You can easily customize it to match your dietary needs, ingredient availability, or flavor cravings. Here are some delicious ideas to inspire you.

Gluten-free crust: Substitute all-purpose flour with gluten-free flour blends to make it allergy-friendly.
Caramel drizzle: Add a rich caramel topping or swirl for an extra indulgent treat.
Mixed fruit filling: Combine apples with pears or cranberries for a unique twist.
Vegan option: Use coconut oil or vegan butter instead of dairy butter in the crust.
Spiced upgrade: Incorporate cloves or cardamom for an exotic spice blend.

Irresistible Apple Pie Recipes to Try Today

How to Make Apple Pie

Step 1: Prepare the crust

Start by combining cold butter and flour, mixing until crumbly, then slowly add cold water to form a dough. Chill the dough for at least 30 minutes to make rolling easier and ensure a flaky crust.

Step 2: Make the filling

Peel and slice your apples evenly, then toss them with sugar, cinnamon, nutmeg, flour, and a pinch of salt to create a well-balanced filling that will thicken nicely as it bakes.

Step 3: Assemble the pie

Roll out half of the dough and line your pie dish, then fill with the apple mixture. Dot with small pieces of butter for richness before covering with the second rolled-out dough layer, sealing the edges carefully.

Step 4: Bake to perfection

Preheat your oven to 425°F (220°C), then bake the pie for 15 minutes before lowering the heat to 350°F (175°C) and baking for an additional 40 minutes until the crust is golden and the filling bubbly.

Step 5: Cool and enjoy

Allow the apple pie to cool for at least an hour so the filling thickens properly. Serve warm to fully enjoy the melding flavors and flaky crust.

Pro Tips for Making Apple Pie

Keep ingredients cold: Using cold butter and water helps create a flaky, tender crust.
Uniform apple slices: Evenly sliced apples ensure consistent baking and texture.
Don’t overfill: Leaving some space prevents juices from spilling out and keeps the crust intact.
Vent the top crust: Cut slits or create decorative patterns to allow steam to escape during baking.
Use a baking sheet: Place your pie on a lined baking sheet to catch any drips and avoid oven messes.

How to Serve Apple Pie

Garnishes

Enhance your apple pie with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar for a delightful finishing touch that balances sweetness and temperature perfectly.

Side Dishes

Pair apple pie with warm beverages like spiced tea or coffee or even a sharp cheddar cheese slice for a comforting and traditional flavor contrast.

Creative Ways to Present

Serve apple pie in individual mini pies or create apple pie parfaits layering filling and crust crumbs for a fun, modern spin that impresses guests visually and taste-wise.

Make Ahead and Storage

Storing Leftovers

Keep leftover apple pie covered in the refrigerator for up to four days, allowing the flavors to meld even more beautifully with time.

Freezing

Wrap any unbaked or baked apple pie tightly in plastic wrap and aluminum foil to freeze for up to three months, then thaw in the fridge overnight before reheating.

Reheating

Rewarm slices in a preheated oven at 350°F (175°C) for 10-15 minutes to revive the flaky crust and warm filling without drying it out.

FAQs

Can I use any type of apple for apple pie?

While you can use various apples, tart and firm varieties like Granny Smith or Honeycrisp are best because they hold their shape and balance the sweetness well.

How do I prevent a soggy bottom crust?

Pre-baking the crust slightly or ensuring your apple filling is well-coated with flour to absorb excess moisture helps keep the crust crisp.

Is it okay to use frozen pie crust?

Absolutely! Frozen pie crust is a great time-saver, just make sure to thaw it properly before baking for even cooking.

Can I make apple pie without sugar?

You can reduce or omit sugar if you prefer a less sweet pie, but keep in mind the sugar helps balance tartness and affects texture slightly.

How long does apple pie keep fresh?

When stored properly in the fridge, apple pie stays fresh for up to four days, maintaining both flavor and texture.

Final Thoughts

Making an Apple Pie from scratch is a wonderfully rewarding experience that fills your home with inviting aromas and creates memories around the table. Whether you stick to the classic version or play around with variations, you’re sure to fall in love with this timeless dessert. So go ahead, grab your apples, and treat yourself and your loved ones to a slice of pure joy today!

Apple Pie

Print Recipe

Classic Apple Pie featuring a flaky, buttery crust and a perfectly spiced apple filling. This timeless dessert balances tart apples, warm cinnamon and nutmeg, and subtle sweetness for a comforting treat perfect for any occasion.

Author: Emily
Prep Time: 45 minutes
Cook Time: 55 minutes
Total Time: 1 hour 40 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Crust

2 ½ cups all-purpose flour
1 cup (2 sticks) cold unsalted butter, cut into small pieces
1 teaspoon salt
6 to 8 tablespoons cold water

For the Filling

6 to 7 crisp apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
¾ cup granulated sugar (adjust to taste)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons all-purpose flour
¼ teaspoon salt
2 tablespoons unsalted butter, cut into small pieces (for dotting filling)

Instructions

Prepare the crust: Combine cold unsalted butter and all-purpose flour with salt in a bowl, mixing until the mixture becomes crumbly. Slowly add cold water, one tablespoon at a time, until the dough forms. Shape into a ball, flatten into a disk, wrap in plastic, and chill in the refrigerator for at least 30 minutes to ensure a tender and flaky crust.
Make the filling: Peel, core, and slice the apples evenly. In a large bowl, toss apple slices with sugar, cinnamon, nutmeg, flour, and a pinch of salt until the mixture is well-coated. This ensures the filling thickens nicely while baking and balances sweetness and tartness.
Assemble the pie: Roll out half of the chilled dough on a lightly floured surface and line a 9-inch pie dish. Fill with the apple mixture, then dot evenly with the small pieces of butter. Roll out the remaining dough and place over the filling. Seal the edges by crimping and cut several slits in the top crust to allow steam to escape during baking.
Bake to perfection: Preheat the oven to 425°F (220°C). Place the assembled pie on a lined baking sheet to catch any drips. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40 minutes or until the crust is golden brown and the filling is bubbly.
Cool and enjoy: Let the apple pie cool for at least one hour on a wire rack so the filling sets properly. Serve warm for the best flavor and texture experience.

Notes

Keep ingredients, especially butter and water, cold to achieve a flaky crust.
Slice apples uniformly for even cooking and consistent texture.
Avoid overfilling the pie to prevent juices from spilling and the crust from becoming soggy.
Vent the top crust with slits or decorative cutouts to allow steam to escape.
Use a baking sheet under the pie to catch drips and make cleanup easier.

Nutrition

Serving Size: 1 slice (1/8 pie)
Calories: 350 kcal
Sugar: 25 g
Sodium: 150 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 45 mg

Keywords: apple pie, classic dessert, homemade pie, flaky crust, cinnamon, nutmeg, fall dessert, baking