Apple Salad with Candied Walnuts and Cranberries

Discover the vibrant flavors and delightful textures of this easy Apple Salad with Candied Walnuts and Cranberries, a refreshing dish that brings together crisp apples, sweet-tart cranberries, and crunchy candied walnuts in perfect harmony. This recipe is ideal for quick meals that don’t sacrifice flavor or health and makes a beautiful addition to any table, from casual lunches to festive gatherings. Every bite bursts with freshness, sweetness, and a satisfying crunch, making this salad a true crowd-pleaser that’s as nourishing as it is delicious.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes, perfect for busy days or last-minute meals.
• Balanced Flavors: Combines sweet, tart, and nutty elements for a well-rounded taste experience.
• Crunchy Texture: The candied walnuts add a delightful crunch that contrasts beautifully with crisp apples.
• Healthy Ingredients: Packed with fresh fruit and nuts, this salad is nutritious and wholesome.
• Versatile Side or Snack: Works great as a standalone snack, a side dish, or part of a larger spread.

Ingredients You’ll Need

This Apple Salad with Candied Walnuts and Cranberries requires simple, wholesome ingredients that are easy to find and deliver a fantastic combination of textures and tastes. Each component plays a key role in creating that irresistible balance.

• Apples: Choose crisp varieties like Granny Smith or Fuji for the perfect crunch and tartness.
• Candied Walnuts: These add a sweet, crunchy contrast that elevates the salad’s texture.
• Dried Cranberries: Provide a burst of tart sweetness that brightens every bite.
• Mixed Greens: Adds freshness and a subtle peppery flavor to balance the sweetness.
• Feta Cheese (optional): Crumbled feta brings a creamy, salty accent that complements the fruit and nuts.
• Honey Mustard Dressing: A blend of honey, Dijon mustard, olive oil, and lemon juice ties all flavors together.
• Lemon Juice: Keeps apples fresh and enhances all flavors with a bright citrus note.

Variations for Apple Salad with Candied Walnuts and Cranberries

This salad is incredibly adaptable. Feel free to tweak it based on what you have on hand or your dietary preferences. Customizing this recipe makes it perfect for any occasion or palate.

• Swap the Nuts: Try pecans, almonds, or even pistachios instead of candied walnuts for a unique crunch.
• Fresh Fruit Boost: Add sliced pears or pomegranate seeds to deepen the fruity flavor profile.
• Vegan Version: Omit the feta and use a tangy vegan dressing for a dairy-free option.
• Spiced Candied Nuts: Add cinnamon or cayenne pepper to your walnuts for an unexpected, flavorful twist.
• Greens Variation: Use spinach, arugula, or kale instead of mixed greens for different textures and tastes.

How to Make Apple Salad with Candied Walnuts and Cranberries

Step 1: Prepare the Apples

Wash and core the apples, then slice them thinly to ensure every bite is crisp and fresh. Toss the slices immediately with a little lemon juice to prevent browning and keep the apples bright and appetizing.

Step 2: Make the Candied Walnuts

In a small pan, melt a bit of butter and mix in brown sugar until it dissolves. Add the walnuts and toast them while stirring until they are coated and glossy. Remove from heat and let them cool completely for maximum crunch.

Step 3: Assemble the Salad Base

Place the mixed greens into a large bowl, then add the apple slices and dried cranberries, distributing everything evenly for a colorful presentation.

Step 4: Add Cheese and Nuts

Sprinkle crumbled feta (if using) over the salad, followed by the cooled candied walnuts to add layers of flavor and texture.

Step 5: Whisk and Drizzle Dressing

Combine honey, Dijon mustard, olive oil, and a squeeze of lemon juice in a small bowl. Whisk vigorously until smooth, then pour evenly over the salad, tossing gently to coat each ingredient beautifully.

Pro Tips for Making Apple Salad with Candied Walnuts and Cranberries

• Choose Fresh Apples: Use apples that are firm and crisp for the best texture and flavor.
• Cool Your Nuts: Let candied walnuts cool completely before adding to the salad to avoid sogginess.
• Lemon Juice Is Your Friend: Apply lemon juice to apples right after slicing to prevent browning and keep the salad visually appealing.
• Dress Just Before Serving: Add the dressing right before serving to keep the greens crisp and fresh.
• Toss Gently: Toss the ingredients carefully to prevent bruising delicate fruit and greens.

How to Serve Apple Salad with Candied Walnuts and Cranberries

Garnishes

For an extra special touch, top the salad with a sprinkle of freshly chopped herbs like mint or basil, or add a few pomegranate arils for a festive pop of color and flavor.

Side Dishes

This sweet and savory salad pairs beautifully with roasted chicken, grilled fish, or even a hearty sandwich, making it a versatile companion at lunch or dinner.

Creative Ways to Present

Serve in clear glass bowls to showcase the vibrant colors, or plate individually as elegant starter portions. Layer the ingredients in mason jars for an on-the-go option that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Keep any leftover salad in an airtight container in the refrigerator for up to two days. Store the candied walnuts separately to maintain their crispness, adding them just before serving.

Freezing

This salad is best enjoyed fresh and does not freeze well due to the fresh apples and greens losing their texture upon thawing.

Reheating

No reheating needed for this salad — it’s best served chilled or at room temperature to preserve its fresh flavors and crunchy textures.

FAQs

Can I use different types of nuts instead of walnuts?

Absolutely! Pecans, almonds, or cashews can be candied and used to add different flavors and crunch to your salad.

How long can I prepare this salad ahead of time?

It’s best to prepare the salad no more than a few hours ahead. To maintain freshness, keep the dressing and nuts separate until serving.

Is this salad suitable for a vegan diet?

Yes, by omitting the feta cheese and ensuring the dressing contains no honey (or substituting it with maple syrup), this salad can be enjoyed by vegans.

Can I make the candied walnuts without butter?

Yes, you can substitute butter with coconut oil or a neutral oil to coat the walnuts when candying them.

What’s the best apple variety for this salad?

Firm, crisp apples like Granny Smith, Fuji, or Honeycrisp work best as they hold their texture and offer a nice balance of sweet and tart.

Final Thoughts

This Apple Salad with Candied Walnuts and Cranberries is a true delight that combines simplicity with bursts of incredible flavor and texture. Whether you’re looking for a quick healthy meal or a show-stopping side for your next gathering, this recipe is a winner. Give it a try—you’ll love how easy it is to whip up something so fresh, crunchy, and irresistibly delicious!

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