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Apple Salad with Candied Walnuts and Cranberries

Apple Salad with Candied Walnuts and Cranberries
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A quick and easy Apple Salad with Candied Walnuts and Cranberries that combines crisp apples, sweet-tart dried cranberries, crunchy candied walnuts, and fresh mixed greens, all tied together with a honey mustard dressing. This versatile, refreshing salad is perfect as a healthy snack, side dish, or part of a festive spread.

Ingredients

Scale

Salad Ingredients

  • 2 crisp apples (Granny Smith or Fuji), washed, cored, and thinly sliced
  • 4 cups mixed greens
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta cheese (optional)
  • 1/2 cup candied walnuts (see preparation below)

Candied Walnuts

  • 1/2 cup walnut halves
  • 1 tablespoon unsalted butter
  • 2 tablespoons brown sugar

Honey Mustard Dressing

  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Additional lemon juice for tossing apples (about 1 teaspoon)

Instructions

  1. Prepare the Apples: Wash and core the apples, then slice them thinly to ensure every bite is crisp and fresh. Toss the slices immediately with about 1 teaspoon of lemon juice to prevent browning and keep the apples bright and appetizing.
  2. Make the Candied Walnuts: In a small pan, melt 1 tablespoon of butter over medium heat. Stir in 2 tablespoons of brown sugar until it dissolves. Add 1/2 cup walnut halves and toast while stirring continuously until the walnuts are well coated and glossy. Remove from heat and spread them out to cool completely for maximum crunch.
  3. Assemble the Salad Base: Place 4 cups of mixed greens into a large bowl. Add the sliced apples and 1/2 cup dried cranberries, mixing gently for an even distribution and colorful presentation.
  4. Add Cheese and Nuts: Sprinkle 1/2 cup crumbled feta cheese over the salad if using, followed by the cooled candied walnuts to add layers of flavor and contrast in texture.
  5. Whisk and Drizzle Dressing: In a small bowl, combine 2 tablespoons honey, 1 tablespoon Dijon mustard, 3 tablespoons olive oil, and 1 tablespoon lemon juice. Whisk vigorously until smooth. Pour the dressing evenly over the salad and toss gently to coat every ingredient beautifully.

Notes

  • Use firm, crisp apples like Granny Smith or Fuji for the best texture and balance of sweet and tart.
  • Allow candied walnuts to cool completely before adding to the salad to prevent sogginess.
  • Apply lemon juice to the apples immediately after slicing to avoid browning and keep the salad visually appealing.
  • Add the dressing just before serving to maintain the crispness of the greens.
  • Toss ingredients gently to avoid bruising delicate fruits and greens.

Nutrition

Keywords: apple salad, candied walnuts, dried cranberries, healthy salad, quick salad, honey mustard dressing, gluten free, nutritious salad

Find it online: https://gourmetglazing.com/apple-salad-with-candied-walnuts-and-cranberries/