Print

Artisan Charcuterie Board

Artisan Charcuterie Board
Print Recipe

Create a visually stunning and delicious Artisan Charcuterie Board perfect for any occasion. This no-cook appetizer features a balanced variety of cured meats, cheeses, fresh and dried fruits, nuts, crackers, pickled items, and condiments. Easily customizable for dietary preferences, it offers effortless elegance and diverse flavors that satisfy every palate.

Ingredients

Cured Meats

  • Prosciutto (sliced, amount as desired)
  • Salami (sliced, amount as desired)
  • Chorizo (sliced, amount as desired)

Cheeses

  • Brie (creamy, 1–2 wedges)
  • Cheddar (sharp, sliced or cubed, 1–2 wedges)
  • Blue Cheese (tangy, small wedge)
  • Gouda (nutty, sliced, 1 wedge)

Fresh Fruits

  • Grapes (1 bunch)
  • Figs (4–6 fresh figs, halved)
  • Sliced Apples (1 apple, thinly sliced)

Dried Fruits

  • Apricots (a handful)
  • Cranberries (a handful)
  • Dates (a handful, pitted)

Crackers and Bread

  • Rustic Baguette slices (1 baguette, sliced)
  • Assorted Crackers (1 box or assortment)

Nuts

  • Almonds (a handful)
  • Walnuts (a handful)
  • Pistachios (a handful)

Condiments

  • Honey (small bowl)
  • Mustard (small bowl)
  • Fruit Preserves (small bowl)

Pickled Items

  • Cornichons (small bowl)
  • Olives (small bowl)
  • Pickled Onions (small bowl)

Fresh Garnishes

  • Fresh herbs (rosemary, thyme sprigs)
  • Optional: small edible flowers for decoration

Instructions

  1. Choose Your Board: Select a large wooden or marble serving board that provides plenty of space to display all items beautifully and keep components separated.
  2. Start with the Cheeses: Arrange cheeses evenly around the board, slicing some beforehand and leaving others whole with a cheese knife nearby for guests to cut.
  3. Add the Meats: Fold or roll slices of cured meats such as prosciutto, salami, and chorizo, placing them near cheeses to highlight delicious pairings and maintain attractive presentation.
  4. Layer Fruits and Nuts: Fill the gaps with clusters of fresh fruits like grapes and figs, dried fruits such as apricots and cranberries, and handfuls of nuts for varying textures and vibrant color pops.
  5. Incorporate Crackers, Bread, and Condiments: Strategically position rustic baguette slices and assorted crackers for easy access alongside small bowls of honey, mustard, and fruit preserves to complement the board.
  6. Add Pickled and Fresh Garnishes: Finish the board by layering pickled vegetables, olives, pickled onions, and fresh herb sprigs to add acidity and freshness that brighten and balance the entire presentation.

Notes

  • Balance Flavors: Mix mild and strong cheeses, spicy and sweet meats, and fresh and pickled items for dynamic taste contrasts.
  • Use Odd Numbers: Arrange items in groups of three or five to create visually appealing clusters and dynamic composition.
  • Vary Textures: Combine creamy, crunchy, chewy, and smooth elements to engage different mouthfeels.
  • Color Coordination: Incorporate vibrant fruits and garnishes to make the board pop with an attractive color palette.
  • Label Ingredients: Use small tags or labels to identify cheeses and meats, accommodating guests with allergies or preferences.
  • Storage: Wrap leftovers tightly in parchment or plastic wrap, refrigerate in airtight containers for up to 3 days.
  • Make Ahead: Assemble components a few hours ahead but add fresh fruits and herbs just before serving to retain freshness.
  • Freezing: Not recommended for assembled board; freeze cured meats and hard cheeses separately if needed.

Nutrition

Keywords: charcuterie board, appetizer, party platter, no cook, cheese board, cured meats, fancy snack, gluten free option, vegetarian variation

Find it online: https://gourmetglazing.com/artisan-charcuterie-board/