Bacon-Wrapped Dates with Goat Cheese

If you’re on the lookout for an irresistible appetizer that blends sweet, savory, and creamy flavors in every single bite, you’ve just found your new favorite. This Easy Bacon-Wrapped Dates with Goat Cheese recipe is the perfect crowd-pleaser, combining the rich saltiness of bacon, the natural sweetness of dates, and the tangy creaminess of goat cheese. Whether you’re hosting a party or looking for a quick treat to elevate your snack game, these bites will win hearts and taste buds alike.

Why You’ll Love This Recipe

• Simple Ingredients: Uses just a handful of everyday pantry staples for a fuss-free cooking experience.
• Bold Flavors: The perfect balance of sweet dates, salty bacon, and creamy goat cheese creates a flavor explosion.
• Quick to Prepare: Ready in under 30 minutes, making it ideal for last-minute gatherings or snacks.
• Versatile Occasion: Great for holiday parties, game day, or casual get-togethers — everyone loves them!
• Easy to Customize: This recipe naturally invites variations to suit your taste or dietary needs.

Ingredients You’ll Need

Though deliciously simple, every ingredient plays a vital role to create the perfect texture and flavor profile in this Bacon-Wrapped Dates with Goat Cheese dish. Each component brings its own magic to the table, making this recipe a surefire winner.

• Medjool Dates: Large, soft dates offer natural sweetness and a chewy texture that perfectly complements the savory bacon.
• Goat Cheese: Provides creamy, tangy richness that contrasts beautifully with the sweetness of the dates.
• Bacon Strips: Adds crispy, smoky saltiness that wraps everything up in a delicious package.
• Toothpicks: Essential for securing the bacon around the dates while baking, ensuring they keep their shape.
• Optional Extras: A sprinkle of fresh herbs or a drizzle of honey can enhance both flavor and presentation.

Variations for Bacon-Wrapped Dates with Goat Cheese

This recipe’s flexibility makes it easy to adapt to personal preferences, dietary restrictions, or whatever you have in your kitchen. Feel free to experiment with these simple twists!

• Nutty Surprise: Add a toasted almond or walnut inside the date for added crunch.
• Spicy Kick: Wrap bacon with a thin slice of jalapeño for those who love heat alongside sweetness.
• Cheese Swap: Substitute goat cheese with blue cheese or cream cheese for a different tangy profile.
• Vegan Version: Use plant-based bacon alternatives and fill the dates with cashew cream or almond cheese.
• Glazed Option: Brush the bacon with maple syrup or balsamic glaze before baking for added indulgence.

How to Make Bacon-Wrapped Dates with Goat Cheese

Step 1: Prepare the Dates

Slice each Medjool date lengthwise on one side and gently remove the pit, creating a pocket for the goat cheese.

Step 2: Fill with Goat Cheese

Spoon or pipe about a teaspoon of creamy goat cheese into each pitted date, making sure not to overfill to avoid leaks while cooking.

Step 3: Wrap with Bacon

Cut bacon strips in half to fit the size of the dates, then wrap each stuffed date tightly, securing them with a toothpick to hold everything together.

Step 4: Bake to Perfection

Place the wrapped dates on a baking sheet lined with parchment paper or foil, then bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway for even crispiness.

Step 5: Serve Warm

Remove from the oven once the bacon is golden and crispy. Let them cool just slightly before serving to keep the cheese creamy but not too hot to enjoy.

Pro Tips for Making Bacon-Wrapped Dates with Goat Cheese

• Choose Soft Dates: Use Medjool dates for their size and softness, which makes stuffing easier and tastier.
• Secure with Toothpicks: Toothpicks prevent bacon from unraveling and help keep the cheese inside during baking.
• Don’t Overfill: Filling dates with just the right amount of goat cheese prevents spillage and maintains a neat appearance.
• Even Bacon Coverage: Make sure the bacon fully wraps around the date for consistent crispiness and flavor.
• Watch the Oven: Keep an eye during the last few minutes to avoid overcooking, as bacon can go from crisp to burnt quickly.

How to Serve Bacon-Wrapped Dates with Goat Cheese

Garnishes

A sprinkle of freshly chopped parsley, thyme, or rosemary adds a pop of color and a fresh herbal aroma that perfectly contrasts with the richness and sweetness.

Side Dishes

Serve alongside fresh green salads, roasted nuts, or a charcuterie board featuring diverse cheeses and meats to elevate your appetizer spread.

Creative Ways to Present

Arrange the bacon-wrapped dates on a rustic wooden platter or slate board and drizzle with honey, balsamic glaze, or a sprinkle of flaky sea salt for visual appeal and extra flavor layers.

Make Ahead and Storage

Storing Leftovers

Place cooled Bacon-Wrapped Dates with Goat Cheese in an airtight container and store in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Freeze the uncooked wrapped dates on a baking sheet first, then transfer to a freezer-safe container for up to one month. Bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 5-7 minutes to regain crispiness without drying out the cheese filling or bacon.

FAQs

Can I use other types of cheese in this recipe?

Absolutely! While goat cheese offers a unique tangy creaminess, cream cheese, blue cheese, or even mozzarella can be delicious alternatives depending on your taste preference.

Is there a vegetarian option for Bacon-Wrapped Dates with Goat Cheese?

Yes, you can use plant-based bacon substitutes and fill the dates with vegan cheese or nut-based spreads to create a tasty vegetarian or vegan version.

How do I avoid the bacon from becoming soggy?

Wrapping the dates tightly and baking on a wire rack or parchment-lined sheet helps the bacon crisp up evenly and prevents sogginess.

Can I prepare this recipe ahead of time?

Definitely! You can assemble the bacon-wrapped dates and refrigerate them uncooked for a few hours before baking, making it a convenient make-ahead option.

What is the best type of date to use?

Medjool dates are ideal due to their large size, natural sweetness, and soft texture that’s perfect for stuffing and wrapping.

Final Thoughts

Easy Bacon-Wrapped Dates with Goat Cheese bring together a symphony of textures and flavors that are sure to impress, whether you’re hosting a party or simply treating yourself. Their effortless preparation and irresistible taste make them a go-to appetizer that’s both elegant and comforting. Dive in, try this recipe, and watch how these little bites become everyone’s absolute favorite.

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