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Baked Beignets

Baked Beignets
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This recipe for Baked Beignets offers a sweet, airy treat with a crisp exterior and pillowy soft inside. Easily prepared at home without deep frying, these golden beignets are dusted with powdered sugar and deliver the perfect balance of texture and sweetness for breakfast, dessert, or a cozy snack.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup milk
  • 2 large eggs
  • 3 tablespoons melted butter

For Serving

  • Powdered sugar, for dusting

Instructions

  1. Prepare the Dough: Combine all-purpose flour, granulated sugar, baking powder, and salt in a large bowl. In a separate container, whisk together milk, eggs, and melted butter. Slowly add the wet ingredients to the dry, stirring gently until a sticky dough forms. Avoid overmixing to keep the texture light.
  2. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This rest period helps hydrate the flour and makes the dough easier to handle when shaping.
  3. Shape Your Beignets: Lightly flour your work surface and roll the dough out to about 1/4 inch thickness. Cut into squares or rectangles using a knife or cookie cutter for uniform pieces.
  4. Bake Until Golden: Place shaped beignets on a parchment-lined baking sheet, leaving space between each. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until they puff up slightly and turn a light golden color.
  5. Dust and Serve: Once out of the oven, immediately dust the beignets with a generous sprinkle of powdered sugar. Serve warm for the best experience—soft, sweet, and utterly tempting.

Notes

  • Don’t overmix the dough to avoid toughening the texture.
  • Use cold ingredients and chill the dough to control spreading and improve texture.
  • Cut beignets evenly for uniform baking.
  • Keep an eye on baking time to prevent overbaking; start checking at 12 minutes.
  • Use freshly sifted powdered sugar for a light and fluffy coating.

Nutrition

Keywords: baked beignets, fluffy pastries, easy baking, sweet treat, powdered sugar, family friendly, homemade dessert

Find it online: https://gourmetglazing.com/baked-beignets/