Print

Baked Chicken Wings

Baked Chicken Wings
Print Recipe

These Baked Chicken Wings deliver perfectly crispy, flavorful wings without the mess or calories of frying. Using simple pantry staples and an easy baking method, this recipe produces tender, juicy meat with a satisfying crunch. Ideal for family dinners, game day snacks, or party platters, these wings are versatile, healthier, and consistently delicious.

Ingredients

Main Ingredients

  • Chicken Wings – 2 pounds, fresh or thawed
  • Baking Powder – 1 tablespoon (ensure aluminum-free and gluten-free)
  • Salt – 1 teaspoon
  • Garlic Powder – 1 teaspoon
  • Paprika – 1 teaspoon
  • Black Pepper – ½ teaspoon

Optional Sauce Toss

  • Hot Sauce or BBQ Sauce – as desired for tossing after baking

Instructions

  1. Prepare the Wings: Pat the chicken wings dry thoroughly using paper towels to remove any excess moisture. If your wings are whole, separate them into drumettes and flats, then set aside.
  2. Season the Wings: In a large bowl, combine the baking powder, salt, garlic powder, paprika, and black pepper. Toss the wings in this mixture until they are evenly coated. The baking powder is key to creating a crispy skin by drawing moisture away.
  3. Arrange on Baking Tray: Line a baking sheet with foil or parchment paper. Place a wire rack on top if available, and arrange the wings in a single layer with space in between each wing to ensure even cooking and crispiness.
  4. Bake to Perfection: Preheat your oven to 425°F (220°C). Bake the wings for 40 to 50 minutes, flipping them halfway through the cooking time to promote uniform browning. The wings are done when the skin is golden and crispy and the meat near the bone shows no pinkness.
  5. Optional Toss in Sauce: Immediately after baking, toss the wings in your choice of hot sauce, BBQ sauce, or honey garlic sauce for additional flavor. Serve hot and enjoy!

Notes

  • Dry Wings Thoroughly: Removing surface water is crucial for achieving signature crispiness.
  • Use a Wire Rack: Elevating wings allows hot air circulation, resulting in even crisping.
  • Don’t Skip Baking Powder: This is the secret to creating a fried-like texture without oil.
  • Flip Halfway: Flipping ensures both sides brown evenly and prevents soggy skin.
  • Adjust Seasonings: Customize spice levels and seasoning amounts to preferred taste.

Nutrition

Keywords: baked chicken wings, crispy chicken wings, healthy chicken wings, oven-baked wings, game day snack, easy chicken wings

Find it online: https://gourmetglazing.com/baked-chicken-wings/