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Baked Eggs Napoleon

Baked Eggs Napoleon
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Baked Eggs Napoleon is an elegant yet simple layered breakfast or brunch dish combining flaky puff pastry, creamy baked eggs enriched with cream and Parmesan, and sautéed greens for a fresh, savory flavor. Perfect for any occasion, its stacked presentation delights both the eyes and palate, delivering rich textures and customizable layers for dietary preferences.

Ingredients

Core Ingredients

  • Fresh eggs (4 large)
  • Flaky puff pastry (1 sheet, thawed)
  • Fresh spinach or greens (2 cups, roughly chopped)
  • Parmesan cheese (1/2 cup shredded)
  • Heavy cream or crème fraîche (1/2 cup)
  • Garlic (2 cloves, minced)
  • Fresh herbs (1 tablespoon, chopped; e.g., parsley, thyme, or basil)
  • Olive oil or butter (1 tablespoon)
  • Salt and black pepper (to taste)

Instructions

  1. Prepare the Puff Pastry Base: Roll out puff pastry sheets until thin but sturdy. Cut into squares or rounds and place on a parchment-lined baking sheet. Bake at 375°F (190°C) for 10-12 minutes until golden and crisp, forming the buttery crust base.
  2. Sauté the Greens and Aromatics: Heat olive oil or butter in a skillet. Add minced garlic and fresh spinach or preferred greens. Cook until wilted but still vibrant. Season with salt, pepper, and fresh herbs for flavor.
  3. Mix Cream with Eggs and Cheese: In a bowl, whisk together eggs, heavy cream or crème fraîche, shredded Parmesan, and seasoning until smooth and creamy to form the custard filling.
  4. Assemble the Layers: On the baked pastry base, layer the sautéed greens, then carefully pour the egg and cream mixture on top. Optionally, add another layer of pastry for stacked servings, ensuring a balance of textures.
  5. Bake Until Set: Place the assembled dish in the oven at 350°F (175°C) for 15-18 minutes or until the eggs are just set and slightly puffed, ensuring tender, silky custard without overcooking.

Notes

  • Use room temperature eggs for smooth blending and even baking.
  • Do not overfill to keep layers stable and avoid sogginess.
  • Chill puff pastry before baking to ensure flakiness and reduce shrinking.
  • Check doneness carefully: eggs should be just set with slight wobble in the center.
  • Add fresh herbs right before serving for bright aroma and flavor.

Nutrition

Keywords: Baked Eggs, Napoleon, Puff Pastry, Brunch, Breakfast, Layered Eggs, Creamy Eggs, Savory Pastry

Find it online: https://gourmetglazing.com/baked-eggs-napoleon/