Baked Feta Potatoes
Baked Feta Potatoes combine crispy roasted baby potatoes with creamy, tangy baked feta cheese to create a deliciously simple and versatile dish. Perfect as a side, snack, or light meal, this recipe delivers a satisfying balance of textures and rich flavors in under 45 minutes, making it an ideal addition to any kitchen repertoire.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Potatoes
- 1 lb baby potatoes, washed and halved
Cheese
- 1 block (approximately 7 oz) good-quality feta cheese
Seasonings & Aromatics
- 2–3 tablespoons olive oil, plus extra for drizzling
- 2 garlic cloves, minced
- 1–2 teaspoons fresh rosemary or thyme leaves
- Salt, to taste
- Black pepper, to taste
- Optional: 1/2 teaspoon chili flakes
Instructions
- Preheat Your Oven: Start by preheating the oven to 400°F (200°C), ensuring it reaches the perfect temperature for roasting the potatoes to crispy, golden perfection while the feta softens beautifully.
- Prepare the Potatoes: Wash and halve the baby potatoes to allow even roasting. Toss them with olive oil, minced garlic, salt, pepper, and herbs to coat every piece with flavor.
- Arrange Potatoes and Feta: Place the seasoned potatoes in a baking dish and nestle a block of feta in the center. Drizzle additional olive oil over the top and sprinkle with any optional chili flakes or herbs.
- Bake Until Tender and Golden: Bake for 35-40 minutes, or until potatoes are fork-tender and golden brown, and the feta is soft and slightly browned on top, creating a luscious sauce.
- Serve Warm: Remove from the oven and let cool for a few minutes before serving, so the flavors meld and the texture firms to perfect creamy crispness.
Notes
- Choose baby or new potatoes for even cooking and crispy edges.
- Don’t skimp on olive oil—it’s key for crispiness and flavor.
- Use a baking dish with sides to keep all the juices and melted feta contained.
- Allow the dish to rest a few minutes after baking for best texture.
- Add fresh herbs at the end to preserve their vibrant color and aroma.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 25 mg
Keywords: baked feta potatoes, roasted potatoes, feta cheese recipe, easy side dish, gluten free snack, mediterranean appetizer
Find it online: https://gourmetglazing.com/baked-feta-potatoes/
