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Baked French Toast Casserole

Baked French Toast Casserole
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This Baked French Toast Casserole is a cozy and easy-to-make breakfast or brunch dish that combines the classic taste of French toast with a convenient baked method. Perfectly soaked in a rich custard and baked to a golden, fluffy texture, it can be prepared ahead of time and customized with fruits, nuts, or spices to suit your taste. Ideal for family gatherings or everyday indulgences, this recipe promises a warm and comforting start to your day.

Ingredients

Scale

Main Ingredients

  • 6 to 8 cups day-old bread, cubed or sliced (challah, brioche, or Texas toast recommended)
  • 6 large eggs
  • 2 cups milk or cream (or almond/oat milk for dairy-free)
  • 1/2 cup sugar (brown sugar preferred for caramel notes)
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 2 tablespoons butter, cut into small pieces

Optional Toppings and Variations

  • Maple syrup or powdered sugar for serving
  • Fresh or frozen berries (blueberries, raspberries)
  • Chopped nuts (walnuts, pecans)
  • Chocolate chips or melted chocolate drizzle
  • Sliced bananas

Instructions

  1. Prepare the Bread: Cut day-old bread into cubes or thick slices and evenly layer them in a greased baking dish. Using stale bread ensures the custard soaks well without becoming mushy during baking.
  2. Mix the Custard: In a mixing bowl, whisk together eggs, milk or cream, sugar, vanilla extract, cinnamon, and nutmeg (if using) until smooth and well combined. This custard base infuses the bread with creamy flavor and texture.
  3. Combine and Soak: Pour the custard mixture evenly over the bread cubes, pressing down lightly to ensure all pieces absorb the custard. Cover the dish and refrigerate for at least 1 hour or overnight for deeper flavor and a custardy finish.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Remove the casserole from the fridge, dot the top with small pats of butter, and bake uncovered for 45 to 55 minutes until the top is golden brown and the center is set but still creamy.
  5. Serve Warm: Allow the casserole to cool slightly before slicing. Serve with optional toppings like maple syrup, powdered sugar, fresh berries, nuts, or whipped cream for a delicious breakfast experience.

Notes

  • Use sturdy, thick-cut breads like challah or brioche for best texture.
  • Soaking the bread overnight enhances flavor and custard consistency.
  • Check baking progress starting at 40 minutes to prevent drying out.
  • Adding butter on top creates a glossy golden crust.
  • Don’t skip the cinnamon and nutmeg for authentic warmth and aroma.

Nutrition

Keywords: baked french toast casserole, baked french toast, breakfast casserole, brunch recipe, custard-soaked bread, easy breakfast bake

Find it online: https://gourmetglazing.com/baked-french-toast-casserole/