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Baked German Pancake

Baked German Pancake
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Master the classic Baked German Pancake with this effortless recipe that produces a fluffy, golden, and slightly crisp morning delight. Perfect for brunch or a cozy weekend breakfast, this versatile baked treat uses simple ingredients to deliver cloud-like texture and rich flavor. Enjoy it sweet with fruit and syrup or savory with cheese and herbs, making it a family favorite and an impressive plate to share.

Ingredients

Scale

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • Pinch of salt

Wet Ingredients

  • 3 large eggs
  • 2/3 cup milk
  • 1 teaspoon vanilla extract

Other

  • 2 tablespoons butter

Instructions

  1. Prepare Your Oven and Pan: Preheat the oven to 425°F (220°C) and place a 9×13-inch baking dish or a well-seasoned cast iron skillet inside to heat. This ensures the pan is hot, which will give the pancake a delightfully crisp crust.
  2. Whisk the Batter: In a mixing bowl, beat together the eggs, milk, sugar, vanilla extract, and salt until fully combined. Gradually sift in the all-purpose flour to avoid lumps and stir gently just until the batter is smooth and incorporated.
  3. Add Butter to Hot Pan: Carefully remove the heated pan from the oven and add the butter. Swirl it around until it melts completely and coats the bottom evenly.
  4. Pour Batter and Bake: Immediately pour the prepared batter into the hot, butter-coated pan. Return it to the oven and bake for 15 to 20 minutes, or until the pancake has puffed up spectacularly and turned a deep golden brown.
  5. Remove, Rest, and Serve: Carefully take the pancake out of the oven as the edges are crisp and delicate. Allow it to cool for a couple of minutes to let it deflate slightly while remaining fluffy. Slice and serve warm with your choice of toppings.

Notes

  • Use room temperature eggs and milk for better blending and even rising.
  • Do not overmix the batter to maintain a tender, fluffy texture.
  • Preheat your pan thoroughly to achieve signature crispy edges.
  • Serve the pancake immediately to enjoy its puffiness and crispness at their peak.
  • Try various toppings such as powdered sugar, fresh fruit, whipped cream, maple syrup, or lemon juice to complement the richness.

Nutrition

Keywords: Baked German Pancake, Dutch Baby, breakfast, brunch, fluffy pancake, oven-baked pancake

Find it online: https://gourmetglazing.com/baked-german-pancake/