Baked Strawberry Glazed Donuts

Delight in fluffy, sweet Baked Strawberry Glazed Donuts with a fresh fruit glaze that perfectly combines lightness and burst of berry flavor for an irresistible homemade treat. These donuts are baked to perfection, offering a tender crumb and a glossy strawberry glaze that makes each bite pure bliss. Whether you’re craving a special breakfast or a sweet snack, this recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

• Light and fluffy texture: Baked instead of fried, resulting in a tender yet airy donut that’s easier on the palate and the waistline.
• Fresh strawberry glaze: Made from real fruit, adding natural sweetness and vibrant color that feels fresh and homemade.
• Quick and accessible ingredients: Uses simple pantry staples that come together effortlessly, perfect for any home baker.
• Customizable and versatile: Easy to tweak flavors or toppings to suit your sweet tooth or dietary preferences.
• Perfect for any occasion: Whether it’s breakfast, brunch, or a treat, these donuts make every bite special.

Ingredients You’ll Need

These ingredients are simple but essential, each playing a specific role in perfecting the taste, texture, or color of your Baked Strawberry Glazed Donuts. The balance of dairy, flour, eggs, and fresh strawberries creates that classic donut flavor with a delightful twist.

• All-purpose flour: Provides the structure for soft yet sturdy donuts that hold their shape.
• Baking powder and baking soda: These leavening agents ensure a tender rise for fluffy texture.
• Granulated sugar: Sweetens the dough while helping with browning.
• Salt: Enhances every flavor and balances sweetness.
• Buttermilk: Adds subtle tang and moisture, keeping donuts tender and moist.
• Eggs: Bind ingredients and contribute to a rich, velvety texture.
• Unsalted butter: Melted for flavor depth and softness in every bite.
• Vanilla extract: Enhances overall flavor, complementing the strawberry glaze.
• Fresh strawberries: The star ingredient for a natural, vibrant glaze with real fruit goodness.
• Powdered sugar: Creates a smooth, sweet glaze perfect for coating the donuts.

Variations for Baked Strawberry Glazed Donuts

Feel free to make these donuts your own! This recipe is wonderfully adaptable, whether you want to swap ingredients, accommodate allergies, or simply explore new flavors.

• Vegan option: Use almond milk or oat milk with apple cider vinegar as a buttermilk substitute and flax eggs instead of regular eggs.
• Chocolate twist: Add cocoa powder to the batter or drizzle melted dark chocolate atop the strawberry glaze.
• Mixed berry glaze: Combine strawberries with blueberries or raspberries for a berry medley glaze bursting with flavor.
• Gluten-free: Substitute with a good quality gluten-free flour blend for a donut everyone can enjoy.
• Cinnamon sugar coating: Skip the glaze and roll the warm donuts in cinnamon sugar for a cozy, classic touch.

How to Make Baked Strawberry Glazed Donuts

Step 1: Prepare the batter

Start by mixing the dry ingredients—flour, baking powder, baking soda, sugar, and salt—in a large bowl. In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth. Slowly combine the wet ingredients with the dry, stirring just until incorporated to avoid overmixing and keep the donuts light.

Step 2: Fill the donut pan

Transfer the batter into a piping bag or spoon and evenly fill the donut cavities of a greased or nonstick donut pan. Leave enough space for the donuts to rise, filling each ¾ full for the perfect shape.

Step 3: Bake the donuts

Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until a toothpick inserted comes out clean and the donuts spring back when lightly pressed. Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely before glazing.

Step 4: Prepare the strawberry glaze

Puree fresh strawberries in a blender until smooth. Strain if desired for a silkier glaze. Whisk the strawberry puree with powdered sugar until you reach a smooth, pourable consistency that’s sweet with a hint of tartness.

Step 5: Glaze the donuts

Dip the tops of the cooled donuts into the strawberry glaze, letting excess drip back into the bowl. Place them back on the wire rack to allow the glaze to set. For extra berry flavor, sprinkle chopped strawberries or edible flowers once glazed.

Pro Tips for Making Baked Strawberry Glazed Donuts

• Don’t overmix the batter: Stir just until combined to keep donuts tender and airy.
• Room temperature ingredients: Ensure eggs and buttermilk are at room temp for smooth, even batter.
• Use fresh, ripe strawberries: The sweetness and flavor of the glaze depends heavily on the quality of your fruit.
• Allow donuts to fully cool: Glazing warm donuts will melt the glaze and reduce that beautiful shiny finish.
• Store properly: Use an airtight container to keep donuts fresh and moist for several days.

How to Serve Baked Strawberry Glazed Donuts

Garnishes

Fresh mint leaves, finely chopped nuts like pistachios, or a sprinkle of powdered sugar add a touch of elegance and texture to your donuts.

Side Dishes

Pair your donuts with a hot cup of coffee, chilled milk, or a fresh fruit salad to balance the sweetness and enhance the overall experience.

Creative Ways to Present

Arrange your donuts on a colorful platter with edible flowers or serve them skewered on sticks for a fun, party-ready presentation that guests will adore.

Make Ahead and Storage

Storing Leftovers

Keep leftover donuts in an airtight container at room temperature for up to 2 days. Refrigeration can dry them out, so only refrigerate if your kitchen is very warm.

Freezing

Wrap cooled donuts individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature before glazing or serving.

Reheating

Warm donuts gently in a microwave for 10-15 seconds or in a low oven (around 300°F) for 5 minutes to regain that freshly baked softness without melting the glaze.

FAQs

Can I use frozen strawberries in the glaze?

Yes, you can substitute frozen strawberries, but make sure to thaw and drain excess liquid before pureeing to avoid a watery glaze.

Are these donuts gluten-free?

This recipe uses all-purpose flour, but you can easily swap in gluten-free flour blends to make the donuts gluten-free without sacrificing texture.

Can I make the glaze ahead of time?

The glaze is best made fresh for optimal flavor and texture, but you can prepare it a day ahead and store it covered in the fridge, giving it a good stir before use.

What if I don’t have a donut pan?

You can use a muffin pan instead to make baked strawberry glazed donut holes, or shape the batter manually with rings on a baking sheet, though the classic donut shape is best with a pan.

How do I keep the donuts from sticking to the pan?

Grease your donut pan thoroughly with butter or nonstick spray, or use a silicone pan for easy release.

Final Thoughts

There’s nothing like savoring homemade Baked Strawberry Glazed Donuts that are fluffy, sweet, and bursting with fresh fruit flavor. This recipe is straightforward, fun to make, and endlessly customizable, making it perfect for sharing with family and friends or treating yourself anytime you want a little homemade sweetness. Grab those fresh strawberries and start baking your new favorite donut today!

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