Easy Banana Crumb Coffee Cake with Cinnamon Recipe

If you’re searching for that ultimate cozy treat, look no further than the Banana Crumb Coffee Cake with Cinnamon. This delightful recipe blends the sweet, naturally moist flavors of ripe bananas with a buttery crumb topping infused with fragrant cinnamon, making it an irresistible companion to your morning coffee or a perfect dessert any time of day. It’s easy to whip up, rich in texture, and delivers a homey, comforting burst of flavor that’s sure to bring smiles at any table.

Why You’ll Love This Recipe

• Simple and Easy: Requires basic pantry ingredients and minimal hands-on time for a stress-free baking experience.
• Moist and Flavorful: Ripe bananas keep the cake tender and naturally sweet without needing extra sugar.
• Perfect Crumb Topping: The cinnamon-laced crumble adds a delightful texture contrast and warm spice notes.
• Versatile Enjoyment: Ideal as a breakfast treat, afternoon snack, or light dessert, suitable for all occasions.
• Family Friendly: Loved by kids and adults alike, making it a great recipe to bake together or share.

Ingredients You’ll Need

Each ingredient in this Banana Crumb Coffee Cake with Cinnamon plays a crucial role, from creating moist, flavorful layers to crafting that crunchy cinnamon topping. These simple but essential components come together to deliver a perfect balance of sweetness, spice, and texture.

• Ripe Bananas: 3 medium-sized for natural sweetness and moisture, the star of the recipe.
• All-Purpose Flour: Provides structure and gives the cake a tender crumb.
• Granulated Sugar: Adds subtle sweetness to the batter and enhances browning.
• Brown Sugar: Used in the crumb topping for extra richness and deeper flavor.
• Baking Powder and Baking Soda: Help the cake rise and keep it light.
• Ground Cinnamon: Key for that spiced aroma and warm taste in both batter and crumb.
• Salt: Balances sweetness and enhances overall flavor.
• Unsalted Butter: Adds richness and helps with the crumb’s crispiness.
• Eggs: Bind the ingredients and add protein for structure.
• Vanilla Extract: Brings out the banana flavor and complements the cinnamon.
• Milk or Buttermilk: Moistens the batter for softness and tenderness.

Variations for Banana Crumb Coffee Cake with Cinnamon

Customize your Banana Crumb Coffee Cake with Cinnamon effortlessly by trying delicious variations tailored to your pantry or dietary preferences. Each tweak maintains the cake’s charm while adding a personal touch that keeps every bite exciting.

• Nut Add-Ins: Fold in chopped walnuts or pecans for extra crunch and nutty flavor in the batter or topping.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend for a safe, tasty alternative.
• Dairy-Free Version: Replace butter with coconut oil and milk with almond or oat milk to suit lactose intolerance.
• Extra Spice: Add nutmeg or ground ginger alongside cinnamon for a more intense spice profile.
• Chocolate Lovers: Sprinkle mini chocolate chips into the batter for pockets of melty, sweet surprise.

How to Make Banana Crumb Coffee Cake with Cinnamon

Step 1: Prepare the Crumb Topping

Combine brown sugar, flour, cinnamon, and cold butter cut into small pieces in a bowl. Use your fingers or a pastry cutter to blend until the mixture forms coarse crumbs. Set aside to let the flavors meld.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, mash the ripe bananas until smooth. Add melted or softened butter, eggs, vanilla extract, and milk, whisking everything together until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. This step ensures even distribution for a consistent cake texture.

Step 4: Incorporate Dry and Wet Ingredients

Gradually add the dry mixture into the wet ingredients, stirring gently to form a thick batter. Avoid overmixing to keep your cake tender and light.

Step 5: Assemble and Bake

Pour half of the batter into a greased or parchment-lined baking pan. Sprinkle half of the crumb topping evenly over it. Add the remaining batter on top and finish with the remaining crumb topping. Bake at 350°F (175°C) for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Pro Tips for Making Banana Crumb Coffee Cake with Cinnamon

• Use Very Ripe Bananas: The riper, the better for sweetness and moisture.
• Keep Butter Cold for Topping: Cold butter creates the best crumbly texture.
• Don’t Overmix the Batter: Stir gently to avoid a dense cake.
• Check Oven Temperature: An accurate oven thermometer ensures the cake bakes evenly.
• Let Cake Cool Before Slicing: This helps the crumb topping set and prevents crumbling during cutting.

How to Serve Banana Crumb Coffee Cake with Cinnamon

Garnishes

Top slices with a light dusting of powdered sugar or a drizzle of warm honey for extra sweetness and visual appeal.

Side Dishes

Pair your coffee cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a fresh berry compote to complement the cinnamon and banana flavors.

Creative Ways to Present

Serve warm with a steaming mug of coffee or tea, or turn it into a parfait layered with yogurt and fruit for an exciting breakfast twist.

Make Ahead and Storage

Storing Leftovers

Keep your Banana Crumb Coffee Cake with Cinnamon in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days to maintain freshness.

Freezing

Wrap the cake tightly in plastic wrap and aluminum foil before freezing. It will keep well for up to 3 months and can be thawed overnight in the fridge before serving.

Reheating

Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 325°F (160°C) for 8-10 minutes to refresh the moist texture and enhance cinnamon aroma.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas with brown spots are perfect as they bring the most sweetness and moisture to the Banana Crumb Coffee Cake with Cinnamon.

Is it possible to make this cake vegan?

Yes, you can substitute eggs with flax eggs, use plant-based milk, and replace butter with vegan margarine or coconut oil to make a vegan-friendly version.

Can I prepare the crumb topping the night before?

Definitely. Storing the crumble in the refrigerator overnight allows the flavors to develop and saves time on baking day.

What type of pan is best for baking this coffee cake?

A 9×9-inch square or 8×8-inch square baking pan works well, but you can also use an 8×12-inch rectangular pan if desired.

How can I prevent the crumb topping from sinking into the batter?

Sprinkle the crumb gently and evenly without pressing it down; this keeps it on top and creates that signature crunchy texture.

Final Thoughts

There’s something truly comforting about a slice of warm Banana Crumb Coffee Cake with Cinnamon. Its moist texture, delightful sweetness, and cinnamon-spiced crumb topping make it a guaranteed crowd-pleaser. Whether you’re crafting it for a weekend brunch or a cozy evening treat, this recipe is inviting, simple, and endlessly satisfying. Give it a try and enjoy a slice of happiness any time you want.

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