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BBQ Chicken Flatbreads

BBQ Chicken Flatbreads

BBQ Chicken Flatbreads are a quick and delicious meal featuring smoky and tangy barbecue sauce, tender cooked chicken, and melty mozzarella cheese on a crispy flatbread base. Perfect for lunch, dinner, or a snack, these flatbreads are simple to prepare, customizable, and packed with balanced flavors and satisfying textures.

Ingredients

Scale

Main Ingredients

  • 4 soft, thin flatbreads
  • 2 cups cooked chicken breast, shredded or diced
  • 1/2 cup tangy, smoky BBQ sauce
  • 1/4 cup red onion, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh cilantro or parsley, chopped

Instructions

  1. Prep the Chicken and Ingredients: Shred or dice pre-cooked chicken and thinly slice the red onion to prepare for quick assembly of the flatbreads.
  2. Warm the Flatbreads: Lightly toast the flatbreads in a skillet or oven until edges are slightly crisp, ensuring they are sturdy enough to hold the toppings.
  3. Assemble the Flatbreads: Spread a generous layer of BBQ sauce evenly over each flatbread, then top with shredded chicken, sliced red onions, and a sprinkle of shredded mozzarella cheese.
  4. Bake Until Melty and Crispy: Place assembled flatbreads under a preheated broiler or in a hot oven for 5-7 minutes until cheese melts, bubbles, and the flatbread edges turn golden brown.
  5. Garnish and Serve: Remove from oven, sprinkle with fresh chopped cilantro or parsley, slice, and serve warm for the best experience.

Notes

  • Toast flatbreads before adding toppings to prevent sogginess and maintain crispiness.
  • Use just enough BBQ sauce to coat the flatbread and avoid soggy textures.
  • Shred chicken evenly to ensure balanced bites of protein.
  • Watch carefully during broiling to prevent burning cheese or flatbread edges.
  • Add fresh herbs after baking to maintain vibrant flavor and color.

Nutrition

Keywords: BBQ Chicken Flatbreads, quick meal, barbecue sauce, shredded chicken, mozzarella cheese, flatbread recipe, appetizers, easy dinner