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Beef Tips and Gravy

Beef Tips and Gravy
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Beef Tips and Gravy is a comforting and hearty dish featuring tender sirloin beef tips simmered in a rich, savory gravy. Ready in under an hour, this classic recipe is perfect for busy weeknights or cozy weekend meals. Serve it over mashed potatoes, rice, buttered noodles, or get creative with polenta or biscuits for a delicious homemade comfort food that’s versatile and satisfying.

Ingredients

Scale

Main Ingredients

  • 1 lb beef sirloin tips, trimmed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 tbsp all-purpose flour (or cornstarch for gluten-free)
  • 2 tbsp butter
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1 cup sliced mushrooms
  • Fresh herbs (such as thyme or parsley) for garnish
  • Additional vegetables (bell peppers, carrots) if desired

Instructions

  1. Prepare the Beef Tips: Pat the beef sirloin tips dry with paper towels to ensure proper browning. Season generously with salt and pepper on all sides to enhance flavor.
  2. Sear the Beef: In a large skillet, heat the butter over medium-high heat. Add the beef tips in batches, avoiding overcrowding, and sear each side for 2-3 minutes until nicely browned. Remove the beef from the skillet and set aside to retain juices.
  3. Cook the Aromatics: Using the same skillet, add the diced onions and minced garlic. Sauté until the onions become translucent and fragrant, scraping up the browned bits from the pan for added flavor.
  4. Make the Gravy Base: Sprinkle the flour (or cornstarch) over the onions and garlic to create a roux. Stir continuously and cook for about 1 minute to remove the raw flour taste. Gradually whisk in the beef broth, stirring constantly to prevent lumps, until the gravy thickens.
  5. Simmer with the Beef: Return the seared beef tips and any accumulated juices back into the skillet. Reduce the heat to low and let everything simmer gently for 20-25 minutes, allowing the flavors to meld and the beef to tenderize.
  6. Final Touches: Taste and adjust seasoning with salt and pepper as needed. Stir in fresh herbs like thyme or parsley, if using. Your Beef Tips and Gravy is now ready to be served.

Notes

  • Use room temperature beef for even cooking and better searing.
  • Do not overcrowd the pan when searing to avoid steaming and ensure a good crust.
  • Deglaze the pan well by scraping up browned bits; this adds rich flavor to the gravy.
  • Whisk the gravy constantly while adding broth to prevent lumps.
  • Simmer on low heat to keep the beef tender and juicy.

Nutrition

Keywords: Beef tips, gravy, comfort food, quick dinner, homemade, gluten-free option, easy recipe

Find it online: https://gourmetglazing.com/beef-tips-and-gravy/