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Birria Tacos with Rich Consomme

Birria Tacos with Rich Consomme
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Birria Tacos with Rich Consomme combine tender, slow-cooked beef infused with smoky chiles and warm spices, served inside soft corn tortillas and dipped into a flavorful, rich consomme broth. This traditional Mexican dish offers a comforting, savory experience perfect for any taco night, whether casual or festive. The recipe is easy to follow and customizable, delivering juicy, melt-in-your-mouth meat and an irresistible dipping sauce that enhances every bite.

Ingredients

Scale

Main Ingredients

  • 3–4 pounds beef chuck roast, cut into large chunks
  • 4 dried guajillo chiles, stems and seeds removed
  • 3 dried ancho chiles, stems and seeds removed
  • 1 large white onion, quartered
  • 4 cloves garlic
  • 1/4 cup apple cider vinegar or white vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Salt and pepper to taste
  • Water or beef broth as needed for cooking
  • 12 fresh corn tortillas
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for garnish)

Instructions

  1. Prepare and soak the chiles: Remove stems and seeds from guajillo and ancho chiles. Soak them in hot water for 15-20 minutes until softened to unlock their full flavor and allow smooth blending.
  2. Make the chile sauce: Blend softened chiles with garlic, onions, vinegar, cumin, oregano, cinnamon, cloves, salt, and pepper until smooth. This sauce serves as both the marinade and consomme base.
  3. Marinate the beef: Coat beef chuck pieces generously with the chile sauce. Marinate for at least 1 hour, preferably overnight, to deepen the flavors.
  4. Slow cook the meat: Place marinated beef and remaining sauce in a slow cooker or heavy pot. Add enough water or beef broth to cover partially. Simmer on low heat for 4-6 hours until meat is tender and shred-ready.
  5. Prepare the consomme: Strain the cooking liquid to remove solids, reserving the flavorful broth. Adjust seasoning with salt and pepper. Keep warm for dipping.
  6. Assemble and cook the tacos: Warm corn tortillas in a skillet. Dip each tortilla into hot consomme, fill with shredded beef (and optional cheese), fold, and cook on skillet until tortillas are crisp and slightly charred.

Notes

  • Use quality, well-marbled beef chuck roast for optimal tenderness and flavor.
  • Do not skip soaking the chiles as it releases essential flavors.
  • Cooking meat low and slow ensures tender, juicy results.
  • Keep consomme warm during serving for the best dipping experience.
  • Toast the tacos on a dry skillet or griddle to achieve the perfect crispness and slight char.

Nutrition

Keywords: Birria Tacos, Mexican Tacos, Slow-cooked Beef, Consomme, Comfort Food, Mexican Cuisine, Gluten Free Tacos

Find it online: https://gourmetglazing.com/birria-tacos-with-rich-consomme/