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Botanical Gingerbread Pancakes

Botanical Gingerbread Pancakes
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Botanical Gingerbread Pancakes combine the warm, cozy spices of traditional gingerbread with fresh botanical herbs, creating a flavorful and unique breakfast that is both comforting and exciting. Perfect for chilly mornings, these pancakes feature ginger, cinnamon, cloves, and hints of rosemary, thyme, or lavender, balanced with natural sweeteners and a tender, fluffy texture.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Wet Ingredients

  • 2 large eggs (or 2 flax eggs for vegan version: 2 tablespoons ground flaxseed mixed with 6 tablespoons water)
  • 1/4 cup molasses
  • 3 tablespoons honey or maple syrup
  • 1 1/4 cups milk or plant-based milk
  • 3 tablespoons melted butter or oil (such as coconut or vegetable oil)
  • 1–2 tablespoons fresh botanical herbs (rosemary, thyme, or lavender), finely chopped

Instructions

  1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, ground ginger, cinnamon, and cloves until well combined. This ensures the spices are evenly distributed for consistent flavor in every bite.
  2. Combine Wet Ingredients: In a separate bowl, beat the eggs with molasses, honey or maple syrup, milk, and melted butter or oil. Stir in finely chopped fresh botanical herbs like rosemary or lavender to infuse a subtle herbal note into the batter.
  3. Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry, mixing just until combined. Avoid overmixing to keep the pancakes fluffy and tender. The batter should have a slightly thick but pourable consistency.
  4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter per pancake and cook until bubbles form and edges look set, about 2-3 minutes. Flip carefully and cook the other side until golden. Repeat with remaining batter.
  5. Serve Warm: Stack the pancakes on a plate and add your favorite toppings or garnishes to finish, such as maple syrup, powdered sugar, or fresh herbs.

Notes

  • Using freshly ground spices significantly boosts flavor compared to pre-ground options.
  • Let the batter rest for 10-15 minutes to help the flavors meld and improve texture.
  • Start with small amounts of herbs or flowers to avoid overpowering the classic gingerbread spices.
  • Use room temperature ingredients to ensure even mixing and a smooth batter.
  • Keep cooking temperature moderate to brown pancakes evenly without burning.

Nutrition

Keywords: gingerbread pancakes, botanical pancakes, ginger, cinnamon, cloves, rosemary, thyme, lavender, vegan pancakes option, gluten-free pancakes

Find it online: https://gourmetglazing.com/botanical-gingerbread-pancakes/