Print

Broccoli Cheddar Soup

Broccoli Cheddar Soup
Print Recipe

Creamy and comforting Broccoli Cheddar Soup made with fresh broccoli, sharp cheddar cheese, and a rich, velvety base. This easy, quick-to-prepare soup is perfect for a cozy starter or a satisfying meal, featuring a classic combination of savory flavors and customizable options to suit any taste or dietary preference.

Ingredients

Scale

Vegetables and Aromatics

  • 1 medium onion, finely chopped
  • 2–3 garlic cloves, minced
  • 4 cups fresh broccoli florets, chopped

Dairy and Cheese

  • 2 cups sharp cheddar cheese, shredded
  • 1½ cups milk or cream
  • 2 tablespoons butter

Broth and Thickening

  • 4 cups chicken or vegetable broth
  • 3 tablespoons all-purpose flour

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1/8 teaspoon nutmeg or mustard powder (optional)

Instructions

  1. Prep the Vegetables: Begin by finely chopping the onion and garlic, and cutting the broccoli into small florets to ensure even cooking and smooth blending.
  2. Make the Roux: Melt butter in a large pot over medium heat, then whisk in flour until combined. Cook for 1-2 minutes until it’s bubbling and slightly golden to thicken the soup.
  3. Add Broth and Milk: Slowly pour in the broth while whisking to avoid lumps, then add the milk or cream. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
  4. Cook Broccoli and Onions: Add the chopped onion and broccoli florets to the pot. Cover and simmer until the broccoli is tender but still bright green, about 10-15 minutes.
  5. Blend and Incorporate Cheese: Use an immersion blender to puree part of the soup for a creamy texture, or leave it chunky if preferred. Gradually stir in shredded sharp cheddar until melted and smooth.
  6. Season to Taste: Add salt, pepper, and any additional spices like nutmeg or mustard powder, tasting as you go until the soup is perfectly balanced.

Notes

  • Use sharp cheddar for better melting and flavor.
  • Don’t overblend; leaving some broccoli chunks adds texture and visual appeal.
  • Simmer at low heat to prevent curdling or separation.
  • Fresh broccoli keeps a brighter color and crunch, but frozen can be used in a pinch.
  • Add cheese off the heat to avoid graininess.

Nutrition

Keywords: Broccoli Cheddar Soup, creamy broccoli soup, easy broccoli soup, comfort food, cheddar cheese soup, vegetarian soup, cozy soup

Find it online: https://gourmetglazing.com/broccoli-cheddar-soup/