Print

Brown Butter

Brown Butter
Print Recipe

Brown butter is a simple yet transformative cooking technique that enhances dishes with a rich, nutty flavor and irresistible aroma. It adds depth and complexity to both sweet and savory recipes, making it a versatile staple in any kitchen. Easy to make with just butter and patience, brown butter elevates baked goods, sauces, vegetables, and more with its warm, toasty taste and silky texture.

Ingredients

Scale

Ingredients for Brown Butter

  • 4 tablespoons unsalted butter (use high-quality for best flavor)
  • Pinch of salt (optional, to enhance nutty notes)

Instructions

  1. Start with Butter in a Light-Colored Pan: Place unsalted butter in a light-colored, heavy-bottomed skillet or saucepan. The lighter pan helps you watch the color change and prevents burning.
  2. Melt the Butter Over Medium Heat: Allow the butter to melt completely, stirring occasionally to help even cooking. You will notice it foaming and bubbling as the water content evaporates.
  3. Watch for Browning and Nutty Aroma: Keep stirring as the milk solids start to brown and settle at the bottom of the pan. This caramelization produces the signature nutty aroma and golden-brown color.
  4. Remove from Heat Immediately: Once the butter turns a rich amber and emits a toasted smell, take it off the heat to prevent burning. Strain if desired to remove solids for a smooth texture.
  5. Cool or Use Right Away: Let the brown butter cool slightly before adding it to recipes, or incorporate it immediately for sauces, dressings, or baking.

Notes

  • Use a light-colored pan to monitor color changes and avoid burning.
  • Stir constantly to ensure even browning and prevent milk solids from sticking or burning.
  • Brown butter can quickly go from perfect to burnt, so watch it closely.
  • Remove from heat immediately once browned to preserve ideal flavor and color.
  • Strain through a fine mesh sieve if a smooth texture is desired, especially for sauces or glazes.

Nutrition

Keywords: brown butter, beurre noisette, nutty butter, cooking technique, gourmet butter, versatile butter

Find it online: https://gourmetglazing.com/brown-butter/