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brownie pudding

brownie pudding
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Brownie pudding is a delightful dessert that marries the fudgy richness of brownies with the smooth, velvety texture of pudding. This easy-to-make treat features a custardy base and deep cocoa flavors, resulting in a luscious dessert that is gooey, soft, and utterly irresistible. Perfect for both beginners and seasoned bakers, this brownie pudding is a comforting, family-friendly dessert ideal for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking powder

Wet Ingredients

  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk or cream

Instructions

  1. Prepare Ingredients and Preheat Oven: Gather all your ingredients and preheat your oven to 350°F (175°C). Grease your baking dish thoroughly to prevent sticking and allow for easy serving.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, and baking powder. This ensures even distribution and prevents clumps in your batter.
  3. Melt Butter and Combine Wet Ingredients: Gently melt the butter until smooth and warm. Then whisk in the eggs, vanilla extract, and milk or cream. The combination of warm butter and cold eggs helps create a silky and homogenous batter.
  4. Combine Wet and Dry Ingredients: Slowly pour the wet ingredient mixture into the dry ingredients, stirring gently until just combined. Resist over-mixing to keep your brownie pudding tender, not tough.
  5. Bake to Perfection: Pour the batter into your prepared baking dish and place it in the oven. Bake for 25-30 minutes until the top is set but the center remains slightly gooey, achieving the perfect brownie pudding texture.
  6. Cool and Serve: Allow your brownie pudding to cool for a bit before serving. This resting period lets the dessert set, enhancing the melt-in-your-mouth consistency everyone adores.

Notes

  • Use high-quality cocoa powder for deeper chocolate flavor.
  • Don’t skip the cooling time to allow the pudding to firm up without losing its fudgy texture.
  • Avoid overbaking; remove the pudding when edges are set but the center is still slightly jiggly.
  • Use room temperature eggs for better incorporation and fluffier texture.
  • Experiment with milk types: cream adds richness, whole milk keeps it lighter without sacrificing moisture.

Nutrition

Keywords: brownie pudding, chocolate dessert, fudgy pudding, easy brownie recipe, gooey dessert, baked pudding

Find it online: https://gourmetglazing.com/brownie-pudding/