Buffalo Chicken Flatbread
Buffalo Chicken Flatbread features tender shredded chicken tossed in tangy buffalo sauce, melted mozzarella and cheddar cheese, and a crispy flatbread base. This versatile recipe is quick and easy to prepare, delivering a perfect balance of spicy, cheesy, and crispy flavors. Ideal for a snack, dinner, or party appetizer, it can be customized with a variety of toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (use gluten-free flatbread option)
Ingredients
Scale
Flatbread Base
- 1 soft yet sturdy flatbread (such as naan or store-bought flatbread)
Buffalo Chicken Topping
- 1 1/2 cups cooked shredded chicken (rotisserie or boiled)
- 1/4 cup buffalo sauce
Cheese
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
Garnishes & Dressing
- 2 tablespoons chopped green onions
- Ranch or blue cheese dressing, for drizzling or dipping
Instructions
- Prepare the chicken: Shred the cooked chicken and toss it thoroughly with the buffalo sauce until the chicken is evenly coated in a spicy, tangy layer.
- Preheat and prep flatbread: Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet lined with parchment paper for easy cleanup.
- Assemble the flatbread: Evenly spread the buffalo chicken mixture over the flatbread. Then sprinkle generously with shredded mozzarella and cheddar cheese. Add blue cheese crumbles on top if using.
- Bake until bubbly: Bake the flatbread for 10 to 12 minutes, or until the cheese has melted fully and the edges of the flatbread are crisp and golden brown.
- Garnish and serve: Remove from the oven and scatter the chopped green onions over the top. Serve warm with ranch or blue cheese dressing on the side for drizzling or dipping.
Notes
- Use quality buffalo sauce to enhance flavor intensity.
- Do not overload toppings to keep the flatbread crust crisp.
- Optionally toast flatbread briefly before assembling to prevent sogginess.
- Allow flatbread to cool a few minutes after baking for easier slicing.
- Try fresh herbs like cilantro or parsley for additional freshness.
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Buffalo Chicken, Flatbread, Spicy, Appetizer, Quick Dinner, Cheese, Buffalo Sauce
Find it online: https://gourmetglazing.com/buffalo-chicken-flatbread/