Print

Buffalo Chicken Grilled Cheese

Buffalo Chicken Grilled Cheese
Print Recipe

Buffalo Chicken Grilled Cheese is a deliciously bold sandwich combining tender buffalo-seasoned chicken, a blend of melty cheddar and mozzarella cheeses, and crispy toasted bread. This comfort food classic delivers a perfect balance of spicy heat, creamy texture, and satisfying crunch, ideal for lunch, dinner, or any time you crave a flavorful, hearty meal.

Ingredients

Scale

Main Ingredients

  • 1 to 1.5 cups cooked chicken breast, shredded or chopped
  • 1/4 to 1/3 cup buffalo sauce, tangy and spicy
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 thick slices of bread (white, sourdough, or whole wheat)
  • 2 tablespoons softened butter (for spreading)

Optional Add-ons

  • Celery slices for crunch
  • Ranch dressing for creaminess
  • Sliced jalapeños or hot sauce for extra heat
  • Substitute pepper jack or blue cheese for cheese variations
  • Gluten-free bread as a bread alternative
  • Grilled chicken for a healthier protein option

Instructions

  1. Prepare the Buffalo Chicken: Shred cooked chicken breast and toss it in buffalo sauce until all pieces are well coated but not soaked to prevent sogginess.
  2. Assemble the Sandwich: Lay out two slices of your chosen bread and spread softened butter evenly on the outer sides. On the unbuttered side, layer a generous amount of buffalo chicken, then top with the cheese blend.
  3. Grill to Perfection: Heat a skillet over medium heat. Place the sandwich butter-side-down in the pan and cook until the bread is golden brown and the cheese melts, about 3-4 minutes per side. Use a spatula to press lightly for even grilling.
  4. Serve Hot and Enjoy: Remove the sandwich from the skillet, let it rest for a minute to prevent cheese from spilling, then slice diagonally and serve immediately.

Notes

  • Use room temperature butter for even spreading and better crisping.
  • Avoid overloading the sandwich with sauce or chicken to keep it from becoming soggy.
  • Grill on medium to low heat to melt cheese without burning bread.
  • Lightly press the sandwich with a spatula while grilling for even contact and melting.
  • Let the sandwich rest a minute before slicing to maintain filling integrity.

Nutrition

Keywords: Buffalo Chicken Grilled Cheese, spicy sandwich, comfort food, buffalo sauce, melty cheese, crispy chicken sandwich

Find it online: https://gourmetglazing.com/buffalo-chicken-grilled-cheese/