Butterfly Pea Milk Tea is a vibrant and refreshing beverage that combines the floral notes of butterfly pea flowers with creamy milk and tea, creating a mesmerizing purple-hued drink. Easy to prepare and customizable to various dietary needs, it offers a unique flavor experience along with antioxidant and brain health benefits.
Steep 2 tablespoons of dried butterfly pea flowers in hot water for 5 to 7 minutes until the water turns a vibrant blue, which forms the foundation of the drink’s signature color and flavor.
Add 1 teaspoon of black or green tea leaves to the hot brew and steep for an additional 3 minutes to develop complexity and balance the floral sweetness.
While the tea is still warm, stir in 1 to 2 tablespoons of your preferred sweetener until fully dissolved, creating a smooth and evenly sweetened drink.
Slowly pour in 1 cup of fresh milk or milk alternative. Watch the blue tea transform into a stunning purple hue while blending creamy texture with eye-catching color.
Add ice cubes to cool the drink instantly. Stir gently before serving this delicious and visually striking beverage.
Keywords: Butterfly Pea Milk Tea, Butterfly Pea Flower Tea, Milk Tea, Vibrant Tea, Herbal Tea, Antioxidant Tea, Color Changing Tea
Find it online: https://gourmetglazing.com/butterfly-pea-milk-tea/