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Buttermilk Cornbread

Buttermilk Cornbread

Discover the rich, tangy flavor of Buttermilk Cornbread, a moist and fluffy Southern classic that features a tender crumb with a slightly crisp crust. Perfect as a versatile side dish, this recipe uses simple pantry staples and showcases how easy it is to make a comforting, flavorful cornbread ideal for any meal or occasion.

Ingredients

Scale

Main Ingredients

  • 1 cup yellow or white cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or cast iron skillet to ensure even browning and easy release.
  2. Combine Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, sugar, and salt until fully blended and aerated.
  3. Mix Wet Ingredients: In a separate bowl, beat the eggs lightly, then stir in the buttermilk and melted butter, creating a smooth, liquid mixture ready to meet the dry ingredients.
  4. Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently fold together just until moistened; avoid over-mixing to keep the cornbread light and tender.
  5. Bake to Golden Perfection: Transfer the batter to the prepared pan and bake for 20 to 25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Allow the cornbread to cool in the pan for about 10 minutes, then slice and serve warm for the best texture and flavor.

Notes

  • Use fresh buttermilk for the best tang and texture.
  • Do not overmix the batter to avoid a dense crumb.
  • Baking in a cast iron skillet yields a deliciously crispy crust.
  • Bring eggs and buttermilk to room temperature for better rise and mixing.
  • Optionally toast cornmeal lightly in a dry pan before mixing to enhance nutty flavors.

Nutrition

Keywords: Buttermilk Cornbread, Southern Cornbread, Moist Cornbread, Fluffy Cornbread, Easy Cornbread Recipe