Print

Buttermilk Pie

Buttermilk Pie
Print Recipe

Buttermilk Pie is a classic Southern dessert featuring a rich, tangy custard filling made with buttermilk, eggs, sugar, and butter, baked in a flaky, buttery crust. Loved for its simplicity, nostalgic charm, and creamy smooth texture, this timeless pie is perfect for any occasion and easy to customize with variations such as citrus zest, spices, or alternative sweeteners.

Ingredients

Scale

Pie Crust

  • 1 9-inch flaky, buttery pie crust

Filling

  • 1 cup buttermilk
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons all-purpose flour (or cornmeal)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the pie crust: Roll out your pie dough and fit it into a 9-inch pie plate, making sure the edges are neat. Chill the crust while you prepare the filling to help maintain its shape during baking.
  2. Mix the filling ingredients: In a large bowl, whisk together the sugar, eggs, and melted butter until smooth. Gradually add the flour, vanilla extract, and buttermilk, whisking until fully combined and creamy.
  3. Pour filling into crust: Carefully pour the silky buttermilk custard into the chilled pie crust, ensuring an even layer without overflowing.
  4. Bake the pie: Bake in a preheated oven at 350°F (175°C) for about 50 to 60 minutes, or until the filling is set and the top is golden brown. The center should still slightly jiggle when gently shaken.
  5. Cool before serving: Allow the pie to cool completely to let the custard firm up for easier slicing. Serve at room temperature or chilled, depending on your preference.

Notes

  • Use room temperature ingredients to ensure the filling mixes smoothly and bakes evenly.
  • Do not overbake; the pie should still jiggle slightly in the center to stay creamy and custardy.
  • Chill the crust beforehand to prevent shrinking and help maintain a flaky texture.
  • Use fresh buttermilk for the best tangy flavor and custard texture.
  • Let the pie cool fully before slicing to achieve clean, perfect slices.
  • Optional garnishes include freshly whipped cream or a sprinkle of powdered sugar.
  • Serve with fresh berries, vanilla ice cream, or toasted pecans for added flavor and texture.

Nutrition

Keywords: Buttermilk Pie, Southern dessert, custard pie, classic pie, easy pie recipe, tangy pie, homemade pie

Find it online: https://gourmetglazing.com/buttermilk-pie/