Print

Cake Pops

Cake Pops

Cake Pops are delightful, bite-sized treats combining moist cake and creamy frosting, coated in smooth chocolate or candy melts, perfect for parties or snacking. This customizable dessert is fun to make, mess-free, and easy to decorate, making it a favorite for all occasions.

Ingredients

Cake Base

  • Any cake flavor (store-bought or homemade), cooled and crumbled

Buttercream or Frosting

  • Buttercream or frosting, enough to bind cake crumbs (about 1/2 to 3/4 cup)

Chocolate or Candy Melts

  • Chocolate or candy melts for dipping and coating (about 12 oz)

Decorations

  • Sprinkles, edible glitter, crushed nuts, or chocolate drizzle (optional)

Sticks

  • Cake Pop sticks or sturdy lollipop sticks

Instructions

  1. Step 1: Bake or Prep Your Cake – Start with a cooled cake of your choice, either from scratch or a boxed mix; crumble it finely into a large bowl to create the base.
  2. Step 2: Mix in the Frosting – Add small amounts of frosting to the cake crumbs and mix gently until the texture is moist enough to hold shape but not too sticky.
  3. Step 3: Form Cake Balls – Scoop the mixture and roll it into uniform balls, about 1 to 1.5 inches in diameter, placing them on a lined baking sheet.
  4. Step 4: Insert Sticks – Dip the tip of each stick into melted chocolate, then insert it halfway into each cake ball to secure the stick, then chill the pops until firm.
  5. Step 5: Dip and Decorate – Coat each Cake Pop in melted chocolate or candy melts, then quickly add sprinkles or decorations before the chocolate sets.
  6. Step 6: Dry and Serve – Let the Cake Pops stand upright in a styrofoam block or Cake Pop stand to fully harden before serving or wrapping.

Notes

  • Choose dense cakes like pound cake or red velvet to help the pops hold their shape.
  • Do not overmix the frosting; add just enough to bind the crumbs without sogginess.
  • Chill cake balls well before dipping to prevent them from falling apart.
  • Use candy melts for a smoother, shinier coating that’s easier to work with.
  • Decorate quickly as candy coatings harden fast.

Nutrition

Keywords: cake pops, dessert, party treat, bite-sized sweets, cake balls, chocolate coating, easy dessert