Cake Pops
Cake Pops are delightful, bite-sized treats combining moist cake and creamy frosting, coated in smooth chocolate or candy melts, perfect for parties or snacking. This customizable dessert is fun to make, mess-free, and easy to decorate, making it a favorite for all occasions.
- Author: Emily
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 20-24 Cake Pops
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Cake Base
- Any cake flavor (store-bought or homemade), cooled and crumbled
Buttercream or Frosting
- Buttercream or frosting, enough to bind cake crumbs (about 1/2 to 3/4 cup)
Chocolate or Candy Melts
- Chocolate or candy melts for dipping and coating (about 12 oz)
Decorations
- Sprinkles, edible glitter, crushed nuts, or chocolate drizzle (optional)
Sticks
- Cake Pop sticks or sturdy lollipop sticks
- Step 1: Bake or Prep Your Cake – Start with a cooled cake of your choice, either from scratch or a boxed mix; crumble it finely into a large bowl to create the base.
- Step 2: Mix in the Frosting – Add small amounts of frosting to the cake crumbs and mix gently until the texture is moist enough to hold shape but not too sticky.
- Step 3: Form Cake Balls – Scoop the mixture and roll it into uniform balls, about 1 to 1.5 inches in diameter, placing them on a lined baking sheet.
- Step 4: Insert Sticks – Dip the tip of each stick into melted chocolate, then insert it halfway into each cake ball to secure the stick, then chill the pops until firm.
- Step 5: Dip and Decorate – Coat each Cake Pop in melted chocolate or candy melts, then quickly add sprinkles or decorations before the chocolate sets.
- Step 6: Dry and Serve – Let the Cake Pops stand upright in a styrofoam block or Cake Pop stand to fully harden before serving or wrapping.
Notes
- Choose dense cakes like pound cake or red velvet to help the pops hold their shape.
- Do not overmix the frosting; add just enough to bind the crumbs without sogginess.
- Chill cake balls well before dipping to prevent them from falling apart.
- Use candy melts for a smoother, shinier coating that’s easier to work with.
- Decorate quickly as candy coatings harden fast.
Nutrition
- Serving Size: 1 Cake Pop
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: cake pops, dessert, party treat, bite-sized sweets, cake balls, chocolate coating, easy dessert