Campbell’s Green Bean Casserole
Campbell’s Green Bean Casserole is a classic comfort food dish combining tender green beans, creamy mushroom soup, and crispy fried onions. This quick, easy, and crowd-pleasing casserole is perfect for weeknight dinners or holiday celebrations, offering nostalgic flavors with a deliciously crispy topping.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free substitutions)
Main Ingredients
- 4 cups fresh or frozen green beans (trimmed and washed)
- 1 can (10.5 oz) Campbell’s cream of mushroom soup
- 3/4 cup milk
- 1 1/3 cups crispy fried onions
- Salt, to taste
- Black pepper, to taste
- Prepare your green beans: Trim and wash fresh green beans or thaw frozen ones. Blanch the beans in boiling water for about 5 minutes until tender-crisp, then drain and set aside to cool slightly. This keeps the beans bright and maintains a great texture.
- Mix the creamy base: In a large bowl, combine Campbell’s cream of mushroom soup with milk, salt, and pepper. Whisk until smooth to create a luscious sauce that will coat the green beans perfectly.
- Combine ingredients: Add the blanched green beans to the soup mixture. Stir gently to evenly coat every bite. Pour the mixture into a greased casserole dish, spreading it out evenly for consistent baking.
- Add topping and bake: Sprinkle fried onions generously over the top of the casserole. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, until bubbly and golden brown. The topping becomes crisp, creating a perfect contrast to the creamy center.
Notes
- Use fresh or high-quality frozen beans for best color and texture.
- Don’t skip blanching; it maintains texture and reduces bake time.
- Mix soup and milk well to avoid lumps for a smooth sauce.
- Reserve some fried onions to add midway through baking for extra crispiness.
- Let casserole rest a few minutes before serving for better slicing and enhanced flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: green bean casserole, Campbell's, comfort food, creamy mushroom soup, fried onions, holiday side dish, classic casserole