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Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip
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Caramel Apple Cheesecake Dip is a creamy, crowd-pleasing dessert dip that combines rich cheesecake flavor with fresh, tart Granny Smith apples and luscious caramel sauce. Perfect for fall gatherings or a sweet treat any time, this easy-to-make dip comes together quickly with simple ingredients, delivering a tasty blend of autumn flavors and textures.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract

Fruit and Toppings

  • 2 Granny Smith apples, washed and diced
  • 1/2 cup caramel sauce

Instructions

  1. Soften and Mix the Base: Let the cream cheese soften at room temperature for smooth mixing. In a bowl, combine softened cream cheese, sour cream, powdered sugar, and vanilla extract until the mixture is creamy and smooth.
  2. Prepare the Apples: Wash and dice the Granny Smith apples into small, even pieces to ensure a refreshing crunch in every bite.
  3. Fold Apples and Caramel: Gently fold the diced apples into the cheesecake mixture. Then swirl in the caramel sauce to create a marbled effect with rich, buttery sweetness blending with the fresh apples.
  4. Chill and Serve: Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld and to thicken the dip to the ideal consistency for dipping.

Notes

  • Always soften cream cheese fully to avoid lumps and ensure smooth mixing.
  • Use tart apples like Granny Smith for the best flavor balance.
  • Choose a rich, buttery caramel sauce for optimal taste.
  • Fold apples in just before serving to keep them crisp and fresh.
  • Chill the dip thoroughly to improve flavor melding and texture.

Nutrition

Keywords: caramel apple dip, cheesecake dip, fall dessert, caramel apple dessert, easy dip recipe, autumn dip, party dip

Find it online: https://gourmetglazing.com/caramel-apple-cheesecake-dip/