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Caramelized Bananas

Caramelized Bananas
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Caramelized bananas are a quick, easy, and delicious way to enhance ripe bananas with a golden, buttery caramel coating. Perfect as a sweet topping or snack, this recipe uses simple ingredients to bring out natural banana sweetness with a rich caramelized flavor.

Ingredients

Scale

Main Ingredients

  • 2–3 firm, ripe bananas
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Prepare Your Bananas: Peel firm, ripe bananas and slice them into halves or thick slices to ensure they hold their shape while cooking.
  2. Heat Butter and Sugar: In a skillet over medium heat, melt the butter and add the brown sugar. Stir gently until the sugar dissolves and the mixture bubbles into a smooth caramel sauce.
  3. Add Bananas and Lemon Juice: Place the banana slices carefully into the skillet and drizzle with lemon juice to balance sweetness and prevent premature browning.
  4. Caramelize the Bananas: Cook the bananas for 2-3 minutes on each side, spooning the warm caramel sauce over them, until golden and slightly crispy on the edges.
  5. Finish with Optional Spices: If desired, sprinkle cinnamon or other preferred spices during the last minute of cooking to add aroma. Remove from heat once caramelized to your liking.

Notes

  • Avoid overly ripe bananas to prevent mushy texture during cooking.
  • Use medium heat to allow sugar to melt smoothly without burning.
  • A non-stick skillet helps prevent sticking and makes flipping easier.
  • Flip slices gently to maintain the shape and texture of the bananas.
  • Prepare all ingredients ahead of time for a smooth cooking process.

Nutrition

Keywords: caramelized bananas, caramelized fruit, banana dessert, quick snack, sweet topping, easy banana recipe

Find it online: https://gourmetglazing.com/caramelized-bananas/