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Cheddar Quick Bread

Cheddar Quick Bread
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Cheddar Quick Bread is a savory, rich, and tangy quick bread bursting with sharp cheddar cheese flavor. Ready in under an hour, this easy recipe combines simple ingredients like all-purpose flour, buttermilk, and melted butter to create a moist crumb with a crispy golden crust. Perfect for any meal or snack, it’s suitable for both beginner and experienced bakers looking for a flavorful, hearty homemade bread.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Cheese

  • 1 1/2 cups sharp cheddar cheese, shredded

Wet Ingredients

  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 1 large egg

Instructions

  1. Preheat and Prepare: Preheat the oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper to ensure easy removal of the bread once baked.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until evenly combined.
  3. Incorporate Cheese: Add shredded sharp cheddar cheese to the dry mixture and toss lightly to coat the cheese, preventing it from sinking during baking.
  4. Combine Wet Ingredients: In a separate bowl, beat the egg, then whisk in the melted butter and buttermilk until thoroughly blended.
  5. Bring It All Together: Pour the wet ingredients into the dry mixture and gently fold with a spatula until just combined; avoid over-mixing to keep the bread tender and light.
  6. Bake: Transfer the batter to the prepared loaf pan and smooth the top. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and Enjoy: Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

  • Use sharp cheddar cheese for a more intense and satisfying flavor.
  • Avoid over-mixing the batter to prevent dense or tough bread.
  • Grate your own cheese freshly for better melting and flavor.
  • Let the batter rest for 5-10 minutes before baking for improved texture.
  • Check doneness by inserting a toothpick in the center; it should come out clean or with few moist crumbs.

Nutrition

Keywords: cheddar bread, quick bread, savory bread, cheesy bread, easy bread recipe, quick baking, snack bread, comfort food

Find it online: https://gourmetglazing.com/cheddar-quick-bread/