Cheese and Garlic Crack Bread (Pull Apart Bread)
Cheese and Garlic Crack Bread (Pull Apart Bread) is a warm, cheesy, and flavorful treat featuring layers of soft biscuit dough dipped in garlic butter and loaded with a melty shredded cheese mix. Perfect for sharing, this pull apart bread is ideal as an appetizer, side dish, or snack, bringing rich garlic and herb flavors to any occasion.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free biscuit dough is used)
Main Ingredients
- 1 can frozen biscuit dough (about 8 biscuits)
- 1/2 cup (1 stick) unsalted butter
- 3–4 garlic cloves, minced
- 2 cups shredded cheese mix (cheddar and mozzarella blend)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Prepare the Garlic Butter Mixture: In a small saucepan, melt the butter over low heat, then stir in the minced garlic, Italian seasoning, salt, and pepper. Let it simmer gently for a couple of minutes until the garlic softens and the flavors meld together beautifully.
- Cut and Prepare the Biscuit Dough: Open the frozen biscuit dough and cut each biscuit into quarters. This manageable size makes it easy to layer and pull apart once baked.
- Layer the Dough and Cheese: Dip each dough piece into the warm garlic butter, then layer them in a greased bundt or loaf pan, sprinkling shredded cheese between the layers to ensure cheesy pockets throughout the bread.
- Bake Until Golden: Bake the layered dough in a preheated oven at 350°F (175°C) for 25-30 minutes until it’s puffed, golden on top, and the cheese has melted into gooey goodness.
- Cool and Serve: Allow the bread to cool in the pan for a few minutes before turning it out. Serve warm, letting everyone enjoy the satisfying pleasure of pulling soft, cheesy pieces apart.
Notes
- Use fresh garlic for a sharper, vibrant flavor.
- Don’t overbake; bake just until golden and bubbly to keep bread soft and tender.
- Combine sharper and milder cheeses for deeper flavor.
- Be generous with cheese and garlic butter layers for maximum flavor.
- Allow bread to cool slightly before serving to maintain shape and avoid burns.
Nutrition
- Serving Size: 1 serving (about 1/8 of bread)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: cheese garlic pull apart bread, cheesy garlic bread, pull apart bread, appetizer, snack, easy bread recipe, garlic butter bread