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Cheese Enchiladas

Cheese Enchiladas
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Cheese Enchiladas are a quick, comforting Mexican-inspired dish featuring soft corn tortillas filled with a melty cheddar and Monterey Jack cheese mixture, drenched in flavorful enchilada sauce, and baked to bubbly perfection. Ready in under 30 minutes, this family-friendly and customizable recipe uses simple pantry staples to deliver rich, warm, and satisfying flavors perfect for any weeknight or casual gathering.

Ingredients

Scale

Main Ingredients

  • 8–10 soft corn tortillas
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 cup enchilada sauce (store-bought or homemade)
  • 1/2 cup finely chopped onion
  • 2 tablespoons cooking oil (for frying tortillas)
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Prepare the Tortillas: Warm your corn tortillas to make them soft and pliable. Lightly fry each tortilla in a bit of oil for about 10 seconds per side to prevent cracking when rolling and to add a subtle toasted flavor.
  2. Prepare the Filling: In a bowl, mix the shredded cheddar and Monterey Jack cheeses with the finely chopped onions. Use a generous amount to ensure every bite is gooey and satisfying.
  3. Assemble the Enchiladas: Spoon the cheese and onion mixture onto each tortilla. Roll each tortilla tightly and place seam-side down in a baking dish. Repeat until the dish is full, arranging the enchiladas snugly to keep their shape while baking.
  4. Add the Sauce: Pour the enchilada sauce evenly over the rolled tortillas, making sure each is completely covered. This keeps the enchiladas moist and infuses rich flavor throughout.
  5. Bake to Perfection: Bake the assembled dish in a preheated oven at 375°F (190°C) for 15-20 minutes, until the sauce bubbles and the cheese inside melts thoroughly.

Notes

  • Lightly frying tortillas helps seal them and prevents sogginess after adding sauce.
  • Combining cheddar and Monterey Jack cheeses balances sharpness and creaminess.
  • Use a spoon or ladle to evenly coat all enchiladas with sauce to enhance flavor and moisture.
  • Let the dish rest for 5 minutes after baking to allow the sauce to thicken and enchiladas to set.
  • Freshly chopped onions and cilantro elevate the dish with brightness and herbal freshness.

Nutrition

Keywords: Cheese Enchiladas, Mexican, Quick Dinner, Comfort Food, Family-Friendly, Vegetarian

Find it online: https://gourmetglazing.com/cheese-enchiladas/