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Cheese Tortellini with Veggies

Cheese Tortellini with Veggies
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Cheese Tortellini with Veggies is a quick, flavorful, and nutritious dinner that combines creamy cheese-filled pasta with vibrant sautéed vegetables. Ready in under 30 minutes, this colorful dish is perfect for a balanced meal that is both comforting and light, ideal for busy weeknights.

Ingredients

Scale

Cheese Tortellini

  • 12 oz fresh or store-bought cheese tortellini

Vegetables

  • 1 red, yellow, or orange bell pepper, chopped
  • 1 medium zucchini, chopped
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced

Other Ingredients

  • 2 tbsp olive oil
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Veggies: Wash and chop the bell peppers, zucchini, and cherry tomatoes into bite-sized pieces. Mince the garlic finely to release its flavor when sautéed.
  2. Cook the Tortellini: Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
  3. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. Add bell peppers and zucchini, cooking until tender but still crisp, about 4-5 minutes. Add cherry tomatoes last and cook just until softened, about 2 minutes.
  4. Combine Tortellini and Veggies: Add the drained tortellini to the skillet with vegetables. Gently toss everything together, adding a splash of reserved pasta water to help coat the pasta evenly.
  5. Season and Finish: Season with salt, pepper, and chopped fresh basil. Remove from heat, sprinkle generously with grated Parmesan cheese, and give one last gentle toss before serving.

Notes

  • Use fresh ingredients whenever possible for the best flavor and texture.
  • Do not overcook the tortellini; keep it al dente for the perfect bite.
  • Reserve some pasta cooking water to loosen the sauce and help it coat the pasta.
  • Add garlic early and fresh herbs at the end to maintain their flavors.
  • For extra texture, add toasted pine nuts or walnuts just before serving.

Nutrition

Keywords: cheese tortellini, vegetable pasta, easy dinner, healthy pasta, quick meal, vegetarian, Italian pasta

Find it online: https://gourmetglazing.com/cheese-tortellini-with-veggies/