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Cheesecake Crescent Rolls

Cheesecake Crescent Rolls
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Cheesecake Crescent Rolls combine flaky, buttery crescent roll dough with a rich, creamy cheesecake filling for a quick and easy dessert that’s perfect for any occasion. With minimal ingredients and customizable options, this recipe yields golden, puffed rolls that are both comforting and irresistible.

Ingredients

Scale

Crescent Roll Dough

  • 1 package store-bought refrigerated crescent roll dough (approx. 8 oz)

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)

Finishing

  • 1 egg or egg wash (beaten, for brushing)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Prepare the Cheesecake Filling: Soften the cream cheese until smooth. In a medium bowl, mix cream cheese, granulated sugar, and vanilla extract until creamy and thoroughly combined. Optionally, fold in lemon zest for a gentle citrus flavor.
  2. Preheat and Prep the Crescent Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles. Arrange the triangles on a baking sheet lined with parchment paper.
  3. Add the Filling: Place a generous teaspoon of cheesecake filling near the wide end of each crescent dough triangle. Avoid overfilling to keep the rolls neat and ensure even baking.
  4. Roll Into Crescent Shapes: Starting from the wide end, gently roll each triangle towards the pointed tip, enclosing the filling inside. Place the rolls on the baking sheet with the point side down to prevent them from unrolling while baking.
  5. Brush with Egg Wash and Bake: Lightly brush the tops of the rolls with the beaten egg or egg wash to achieve a golden, glossy crust. Bake for 12 to 15 minutes or until the crescent rolls are puffed and golden brown.
  6. Cool and Serve: Allow the rolls to cool for a few minutes after baking. Optionally dust with powdered sugar before serving warm or at room temperature.

Notes

  • Softening cream cheese beforehand ensures a smooth, lump-free filling.
  • Do not overfill the rolls to prevent leaking and ensure rolls stay intact during baking.
  • Roll the dough tightly but gently to avoid tearing.
  • Use parchment paper on the baking sheet to prevent sticking and ease cleanup.
  • Keep an eye on the oven and bake only until golden for the best flaky texture.

Nutrition

Keywords: cheesecake crescent rolls, quick dessert, crescent roll recipe, cream cheese dessert, easy sweet roll, flaky pastry dessert

Find it online: https://gourmetglazing.com/cheesecake-crescent-rolls/