Cheesecake Fruit Salad
A refreshing and easy Cheesecake Fruit Salad that combines creamy cheesecake-inspired dressing with vibrant fresh fruits. Perfect for warm weather, this no-bake dessert is ready in under 20 minutes, customizable to your taste, and ideal for sharing at summer gatherings.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Cheesecake Dressing
- 8 oz cream cheese, softened
- 1 cup Greek yogurt
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit Salad
- 2 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, grapes)
- 1 tablespoon fresh lemon juice
- ¼ cup mini chocolate chips (optional)
Optional Toppings & Variations
- Chopped nuts (almonds, pecans, walnuts)
- Tropical fruits (mango, pineapple, papaya)
- Natural sweeteners (honey, agave) instead of powdered sugar
- Granola for sprinkling
- Plant-based cream cheese and yogurt for vegan option
- Prepare the Cheesecake Dressing: In a medium bowl, combine softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy, ensuring no lumps remain.
- Prep the Fruit: Wash and dry your choice of mixed fresh fruits. Cut larger fruits like strawberries and kiwi into bite-sized pieces. Place all fruit into a large mixing bowl for easy combining.
- Combine Dressing and Fruit: Pour the cheesecake dressing over the prepared fruit, adding a squeeze of fresh lemon juice to brighten the flavors. Gently toss everything together with a spatula to evenly coat the fruit without bruising.
- Chill and Serve: Cover the salad and refrigerate for at least an hour to allow the flavors to meld and keep the dessert cool and refreshing.
Notes
- Use room temperature cream cheese for easier blending and smoother dressing.
- Choose ripe but firm fruits to ensure freshness and prevent mushiness.
- Gently fold ingredients to keep the fruit intact and maintain nice texture.
- Avoid watery fruits like watermelon to prevent diluting the dressing.
- Make the salad at least an hour ahead to let flavors meld beautifully.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Cheesecake fruit salad, no bake dessert, summer fruit salad, healthy dessert, easy cheesecake recipe, gluten free dessert