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Cheesecake Fruit Salad

Cheesecake Fruit Salad

A refreshing and easy Cheesecake Fruit Salad that combines creamy cheesecake-inspired dressing with vibrant fresh fruits. Perfect for warm weather, this no-bake dessert is ready in under 20 minutes, customizable to your taste, and ideal for sharing at summer gatherings.

Ingredients

Scale

Cheesecake Dressing

  • 8 oz cream cheese, softened
  • 1 cup Greek yogurt
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract

Fruit Salad

  • 2 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, grapes)
  • 1 tablespoon fresh lemon juice
  • ¼ cup mini chocolate chips (optional)

Optional Toppings & Variations

  • Chopped nuts (almonds, pecans, walnuts)
  • Tropical fruits (mango, pineapple, papaya)
  • Natural sweeteners (honey, agave) instead of powdered sugar
  • Granola for sprinkling
  • Plant-based cream cheese and yogurt for vegan option

Instructions

  1. Prepare the Cheesecake Dressing: In a medium bowl, combine softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy, ensuring no lumps remain.
  2. Prep the Fruit: Wash and dry your choice of mixed fresh fruits. Cut larger fruits like strawberries and kiwi into bite-sized pieces. Place all fruit into a large mixing bowl for easy combining.
  3. Combine Dressing and Fruit: Pour the cheesecake dressing over the prepared fruit, adding a squeeze of fresh lemon juice to brighten the flavors. Gently toss everything together with a spatula to evenly coat the fruit without bruising.
  4. Chill and Serve: Cover the salad and refrigerate for at least an hour to allow the flavors to meld and keep the dessert cool and refreshing.

Notes

  • Use room temperature cream cheese for easier blending and smoother dressing.
  • Choose ripe but firm fruits to ensure freshness and prevent mushiness.
  • Gently fold ingredients to keep the fruit intact and maintain nice texture.
  • Avoid watery fruits like watermelon to prevent diluting the dressing.
  • Make the salad at least an hour ahead to let flavors meld beautifully.

Nutrition

Keywords: Cheesecake fruit salad, no bake dessert, summer fruit salad, healthy dessert, easy cheesecake recipe, gluten free dessert