Cheesy Hamburger Potato Casserole
Easy Cheesy Hamburger Potato Casserole is a comforting and hearty dish featuring savory ground beef, tender potatoes, and melted cheddar cheese. Perfect for busy weeknights or family dinners, this casserole is quick to prepare, budget-friendly, and customizable to suit your dietary needs.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 lb ground hamburger
- 4 cups thinly sliced or diced potatoes
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 2 tbsp butter, cut into small pats
- Salt and pepper, to taste
- Brown the Hamburger and Onions: Cook ground hamburger and chopped onions in a large skillet over medium heat. Break the beef into crumbles as it cooks and cook until no longer pink. Drain excess fat to avoid a greasy casserole.
- Prepare the Creamy Sauce: In a separate bowl, mix condensed cream of mushroom soup with milk, salt, and pepper. This mixture binds the ingredients and keeps the casserole moist.
- Layer the Potatoes and Beef: Grease a casserole dish. Layer half of the thinly sliced potatoes, then spread half of the cooked hamburger mixture over them. Pour half of the creamy soup mixture on top. Repeat layers with remaining potatoes, beef, and soup.
- Add the Cheese and Butter: Sprinkle shredded cheddar cheese generously over the top layer. Dot the casserole with small pats of butter to enhance richness and help cheese melt beautifully.
- Bake Until Golden and Bubbly: Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until potatoes are tender and cheese is golden and bubbly. Let the casserole rest for 5-10 minutes before serving.
Notes
- Slice potatoes thinly to ensure even cooking and tender texture.
- Drain excess fat from hamburger after browning to prevent greasiness.
- Use sharp cheddar cheese for more flavor.
- Allow casserole to rest 5-10 minutes after baking for easier serving.
- If potatoes are not tender after baking time, cover with foil and continue baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: casserole, hamburger casserole, cheesy potato casserole, comfort food, easy dinner, family meal, baked casserole