Cheesy Pesto Pull Apart Bread
Cheesy Pesto Pull Apart Bread is a delicious, shareable snack featuring gooey melted mozzarella and parmesan cheeses combined with fresh basil pesto and pine nuts. Perfect for casual gatherings or cozy nights, this warm, flavorful bread is easy to prepare, customizable, and sure to please everyone who loves cheesy, herbaceous treats.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Gluten Free (if using gluten-free bread)
Ingredients
Scale
Bread
- 1 sturdy, airy loaf of bread (round sourdough or pull-apart dinner rolls)
Pesto Mixture
- 1/2 cup basil pesto (homemade or store-bought)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Additional Ingredients
- 2 tablespoons olive oil (for brushing)
- 1–2 teaspoons minced fresh garlic or garlic powder (for sprinkling)
- Optional: fresh basil leaves or parsley for garnish
Instructions
- Prepare the Bread: Slice your bread loaf into sections or cubes, making sure not to cut all the way through the base so the loaf stays connected and can be pulled apart easily.
- Mix the Cheese and Pesto: In a bowl, combine the shredded mozzarella, grated parmesan, and basil pesto. Stir well to coat the cheese evenly with the pesto flavors.
- Stuff the Bread: Gently separate the bread slices and stuff the cheesy pesto mixture into every gap, ensuring each pocket is filled with a generous amount.
- Drizzle and Bake: Brush the outside of the stuffed bread with olive oil and sprinkle the minced garlic or garlic powder on top. Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes, until the cheese is melted and the bread is golden brown.
- Serve Warm and Enjoy: Let the bread cool slightly after baking, then serve warm and watch it be eagerly pulled apart and devoured by all.
Notes
- Choose fresh, quality pesto for the best flavor impact.
- Do not overfill the bread to prevent crumbling and sogginess.
- Use freshly shredded cheese for better meltability and taste.
- Warming the pesto slightly before using helps it spread evenly and infuses the bread better.
- If the bread browns too quickly, loosely tent foil over it halfway through baking to avoid burning.
Nutrition
- Serving Size: 1 slice (about 1/8 of loaf)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: cheesy pesto bread, pull apart bread, appetizer, snack, basil pesto, mozzarella, parmesan
Find it online: https://gourmetglazing.com/cheesy-pesto-pull-apart-bread/
