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Cheesy Potatoes

Cheesy Potatoes
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Cheesy Potatoes are a creamy, rich, and comforting dish featuring tender potatoes coated in a velvety cheese sauce. Perfect as a side or main, this easy-to-make recipe combines the perfect balance of cheesy goodness and satisfying texture, ready in under 30 minutes. Customizable with herbs, spices, and toppings, it’s a family favorite ideal for cozy meals any time.

Ingredients

Scale

Potatoes

  • 4 cups diced Yukon Gold or Russet potatoes (about 3–4 medium potatoes)

Cheese Sauce

  • 2 tablespoons butter
  • 1 cup milk or cream
  • 2 cups shredded sharp cheddar or a blend of cheddar and mozzarella cheese
  • Salt and pepper, to taste

Optional Herbs and Toppings

  • Chopped chives or parsley, for garnish
  • Additional shredded cheese or breadcrumbs for topping (if baking)

Instructions

  1. Prep the Potatoes: Begin by peeling (if desired) and dicing your potatoes into evenly sized cubes to ensure they cook uniformly and become tender quickly.
  2. Cook the Potatoes: Boil the diced potatoes in salted water until just tender but not falling apart, approximately 10-12 minutes; then drain thoroughly to avoid watery texture.
  3. Make the Cheese Sauce: In a saucepan, melt butter over medium heat, then stir in your milk or cream. Gradually add shredded cheese, stirring constantly until smooth and creamy. Season with salt and pepper to taste.
  4. Combine Potatoes and Cheese: Toss the drained potatoes gently in the cheese sauce until each piece is fully coated in creamy, melted cheese goodness.
  5. Bake or Serve: Optionally, transfer the cheesy potatoes to a baking dish, sprinkle extra cheese or breadcrumbs on top, and bake at 375°F (190°C) for 15 minutes to create a golden crust. Otherwise, serve immediately for a softer, creamier option.

Notes

  • Choose the right potato based on texture preference: Yukon Gold for creaminess or Russet for fluffiness.
  • Use freshly shredded cheese from a block for better melt and flavor.
  • Drain potatoes thoroughly to prevent a watery cheese sauce.
  • Melt cheese slowly over low heat to avoid clumping or separation.
  • Add crunchy toppings like crushed crackers or breadcrumbs before baking for extra texture.

Nutrition

Keywords: Cheesy potatoes, comfort food, easy side dish, creamy potatoes, baked potatoes, cheesy side, quick potato recipe

Find it online: https://gourmetglazing.com/cheesy-potatoes/